Ingredients

• 1 medium capsicum finely chopped
• 1 small onion finely chopped
• ½ teaspoon oregano
• ½ teaspoon chilli flakes
• ¼ teaspoon black pepper powder
• ¼ teaspoon chaat masala/sandwich masala
• salt to taste
• 6 bread slices
• 3 tablespoons green chutney
• ¼ cup grated cheese
• butter for cooking

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. For the sandwich filling in a bowl add finely chopped capsicum, onions, oregano, chilli flakes, black pepper powder, chaat masala, salt and mix well.
2. Now take 3 slices of bread and evenly spread green chutney on two slices.
3. Add a spoonful of the filling we prepared.
4. Add grated cheese.
5. Now cover one slice of the bread topped with the filling with another slice of bread.
6. Lastly spread butter on the third slice and close the sandwich with it.
7. On a tawa add some butter and once it melts place the sandwich on it and toast it for 2-3 minutes from each sides or until it gets a nice crispy texture and golden texture.
8. Serve hot with ketchup or green chutney.

Recipe Notes

• You can add any vegetable of your choice.

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