Achari Veg Cheese Roll


Achari Veg Filling
  • 2 tablespoons oil
  • 1 tablespoon ginger garlic paste
  • 1 green chilli finely chopped
  • 1 medium onion
  • 1 teaspoon coriander powder
  • 1 teaspoon kashmiri red chilli powder
  • ½ teaspoon cumin powder
  • 2 tablespoons Ram Bandhu Mixed Pickle
  • 4 large boiled potatoes mashed
  • salt to taste
  • 2 tablespoons fresh coriander
Assemble Wrap
  • oil for cooking
  • 2 tablespoons butter
  • 4 tortilla wraps
  • 2 sachets of Temptin’ Schewzan Chutney
  • 1 medium onions finely chopped
  • 2 green chilli in 4 tablespoons white vinegar
  • ¼ cup cheese

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

Achari Pattie
  1. Heat oil in a kadai. Now add ginger garlic paste and green chillies. Sauté for a minute.
  2. Now add finely chopped onions and cook them for 2-3 minutes or until it gets a light golden colour.
  3. Further add coriander powder, red chilli powder and turmeric powder.
  4. Now add 2 tablespoons of Ram Bandhu Mixed Pickle and mix well. If there are any big pieces of the pickle then mash them with the help of a spoon. This will add a great achari flavour to our achari patties.
  5. Add 2-3 tablespoons of water and let it simmer on medium heat for a minute.
  6. Now add boiled and mashed potatoes and mix till everything is well combined.
  7. Lastly add salt and fresh coriander and give it a final mix. Now transfer the mixture in a bowl and let it cool down 10 minutes.
  8. To shape the achari patties, grease your hands with oil. Now take a handful of the mixture and shape them into rectangular patties. This recipe will serve 4 achari patties.
  9. Heat a non stick pan/tawa and add two tablespoons of oil in it. Now carefully place the achari patties and cook them on medium flame for 3-4 minutes from each sides or until it gets a nice golden brown colour and a crispy texture on the top.
Assemble The Roll
  1. Heat a tawa and add butter in it.
  2. Now heat the tortilla wraps for a minute for until done. You can also use whole wheat chapati.
  3. Once done, remove the tortilla wrap on a plain surface and evenly spread Temptin’ Schewzan Chutney on it.
  4. Now place the achari pattie on it.
  5. Top it with some chopped onions it and a tablespoon of green chilli vinegar.
  6. Finally add grated cheese and roll it tightly.
  7. Serve hot!

Recipe Notes

  • Do not add extra salt or spices as its all present in the pickle.
  • You can replace the tortilla wraps with whole wheat chapati or laccha paratha too.
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