Ingredients

Achari Veg Filling

• 2 tablespoons oil
• 1 tablespoon ginger garlic paste
• 1 green chilli finely chopped
• 1 medium onion
• 1 teaspoon coriander powder
• 1 teaspoon kashmiri red chilli powder
• ½ teaspoon cumin powder
• 2 tablespoons Ram Bandhu Mixed Pickle
• 4 large boiled potatoes mashed
• salt to taste
• 2 tablespoons fresh coriander

Assemble Wrap

• oil for cooking
• 2 tablespoons butter
• 4 tortilla wraps
• 2 sachets of Temptin’ Schewzan Chutney
• 1 medium onions finely chopped
• 2 green chilli in 4 tablespoons white vinegar
• ¼ cup cheese

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

Achari Pattie

1. Heat oil in a kadai. Now add ginger garlic paste and green chillies. Sauté for a minute.
2. Now add finely chopped onions and cook them for 2-3 minutes or until it gets a light golden colour.
3. Further add coriander powder, red chilli powder and turmeric powder.
4. Now add 2 tablespoons of Ram Bandhu Mixed Pickle and mix well. If there are any big pieces of the pickle then mash them with the help of a spoon. This will add a great achari flavour to our achari patties.
5. Add 2-3 tablespoons of water and let it simmer on medium heat for a minute.
6. Now add boiled and mashed potatoes and mix till everything is well combined.
7. Lastly add salt and fresh coriander and give it a final mix. Now transfer the mixture in a bowl and let it cool down 10 minutes.
8. To shape the achari patties, grease your hands with oil. Now take a handful of the mixture and shape them into rectangular patties. This recipe will serve 4 achari patties.
9. Heat a non stick pan/tawa and add two tablespoons of oil in it. Now carefully place the achari patties and cook them on medium flame for 3-4 minutes from each sides or until it gets a nice golden brown colour and a crispy texture on the top.

Assemble The Roll

1. Heat a tawa and add butter in it.
2. Now heat the tortilla wraps for a minute for until done. You can also use whole wheat chapati.
3. Once done, remove the tortilla wrap on a plain surface and evenly spread Temptin’ Schewzan Chutney on it.
4. Now place the achari pattie on it.
5. Top it with some chopped onions it and a tablespoon of green chilli vinegar.
6. Finally add grated cheese and roll it tightly.
7. Serve hot!

Recipe Notes

• Do not add extra salt or spices as its all present in the pickle.
• You can replace the tortilla wraps with whole wheat chapati or laccha paratha too.

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