Aloo Masala Puri


  • 2 cups (250g) whole wheat flour/aatta
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • salt to taste
  • ¼ teaspoon ajwain
  • 2 medium boiled potatoes grated
  • 2 tablespoons fresh coriander finely chopped
  • 1 tablespoon oil
  • Oil for frying

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a large bowl add the whole wheat flour, salt, turmeric powder, red chilli powder ajwain and mix.
  2. Now add the grated boiled potatoes and mix them well.
  3. Add little water at a time to form a firm dough. Make sure the dough is not very soft, else the aloo masala puris wont puff up and will absorb excess oil.
  4. Now cover and let the dough rest for 15-20 minutes.
  5. To make the puris divide the dough into 15-16 balls/peda. 
  6. Now take one ball/peda and roll them into thin puri.
  7. To fry the puris, place a kadai over medium flame add oil in it. Oonce it becomes medium hot, add the aloo masala puris one at a time and fry them from each sides until it gets a nice golden colour.
  8. Serve hot with pickle, chutney or any curry of your choice.

Recipe Notes

  • Do not add extra water while kneading the dough else the puris wont come out perfect and will absorb excess oil while frying.
  • While rolling the puri’s make sure you equally roll them from all the edges.
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