Aloo Toast Street Style

Delicious and easy to make street style aloo toast, this is Hyderabad’s specialty and loved by all.


  • 5 boiled mashed potatoes
  • 1 green chilli finely chopped
  • salt to taste
  • ½ teaspoon cumin/jeera powder
  • ½ teaspoon dry mango/amchoor powder
  • ½ teaspoon red chilli powder
  • 10 slices bread
  • oil for frying
For The Slurry
  • 4 tablespoons refined flour/maida
  • 1 tablespoons corn flour
  • salt to taste
Aloo Toast Toppings
  • ¼ cup green chutney (recipe link given in the end)
  • ¼ cup red chutney (recipe link given in the end)
  • ¼ cup tomatoes finely chopped
  • ¼ cup onions finely chopped
  • ½ cup nylon sev
  • 2 tablespoons fresh coriander

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. To prepare the aloo filling, in a bowl add mashed potatoes, chopped green chillies, salt, amchor, cumin powder, red chilli powder, coriander and mix till everything is well combined.
  2. Now take the bread slices and cut them into tow haves so it forms a triangle.
  3. Now take the aloo filling and evenly spread it on all the bread slices.
  4. To prepare the slurry, in a flat plate or bowl add refined flour, corn flour, salt and mix well. Now add little water at a time and make the slurry. The consistency shouldn’t be very thick nor thin.
  5. Now dip the aloo toast into the slurry so both the sides are well coated.
  6. To shallow fry the aloo toast, in a pan add oil and once it turns medium hot add the aloo toast and fry from each sides for 2-3 minutes or until it gets a nice golden crust. Similarly fry the rest of the aloo toasts.
Assembling The Aloo Toast
  1. Put 2 fried aloo toast on a serving plate. Now evenly spread the green chutney followed by the red chutney.
  2. Top it with some finely chopped onions, tomatoes, coriander, nylon sev.
  3. Now add some more chutney on the top and serve immediately.

Recipe Notes

  • If you want you can toast the bread on a tawa with little oil rather than frying.
  • Make sure the slurry is not very thick nor thin else you wont get the operfect

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