Anda Ghotala Street Style

One of the most famous street food of Surat and Mumbai- Anda Ghota can easily be made at home in just 15 minutes with simple ingredients.


  • 2 tablespoons oil
  • 2 tablespoons butter
  • 3 medium onions finely chopped
  • 1 teaspoon ginger garlic paste
  • 2 medium tomatoes finely chopped
  • 1 green chilli finely chopped
  • salt to taste
  • 4 eggs boiled and grated
  • 2 teaspoon pav bhaji masala
  • 1 teaspoon red chilli powder
  • ½ teaspoon garam masala
  • ¼ teaspoon black pepper powder
  • 2 raw eggs
  • 1 tablespoon butter
  • 2 tablespoons fresh coriander

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. In a pan add oil and butter and once it turns hot add onions and sauté them for 3-4 minutes or until they turn light golden and translucent.
  2. Add ginger-garlic paste and cook for another minute.
  3. Now add green chillies, tomatoes, salt and mix well. Cover it with a lid and cook for 7-8 minutes or until they turns soft and mushy.
  4. Further add all the spices, red chilli powder, garam masala powder, black pepper powder and mix well. Add around ¼ cup of water and let it simmer for couple of minutes on medium flame.
  5. Now add grated boiled eggs and mix well.
  6. Further add 2 raw eggs and cook them on low- medium flame for 2-3 minutes. Do not over cook as Anda ghotla needs to have a soft texture.
  7. Lastly add some butter and generous amount of fresh coriander and mix well.
  8. Immediately serve with hot buttered pav.

Recipe Notes

  • You can skip the oil and cook Anda Ghotala in butter, lot of street food vendors do that.
  • Never over cook anda ghotala, it needs to have a soft, light runny texture, so when you dip the pav in it, it absorbs all the goodness.
  • You can top it with sunny side up fried egg too before serving.
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