One of the most famous street food of Surat and Mumbai- Anda Ghota can easily be made at home in just 15 minutes with simple ingredients.
- 2 tablespoons oil
- 2 tablespoons butter
- 3 medium onions finely chopped
- 1 teaspoon ginger garlic paste
- 2 medium tomatoes finely chopped
- 1 green chilli finely chopped
- salt to taste
- 4 eggs boiled and grated
- 2 teaspoon pav bhaji masala
- 1 teaspoon red chilli powder
- ½ teaspoon garam masala
- ¼ teaspoon black pepper powder
- 2 raw eggs
- 1 tablespoon butter
- 2 tablespoons fresh coriander
Note– Please read recipe notes in the end.
Main Equipment Used
- Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
- Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px
Steps In Making
- In a pan add oil and butter and once it turns hot add onions and sauté them for 3-4 minutes or until they turn light golden and translucent.
- Add ginger-garlic paste and cook for another minute.
- Now add green chillies, tomatoes, salt and mix well. Cover it with a lid and cook for 7-8 minutes or until they turns soft and mushy.
- Further add all the spices, red chilli powder, garam masala powder, black pepper powder and mix well. Add around ¼ cup of water and let it simmer for couple of minutes on medium flame.
- Now add grated boiled eggs and mix well.
- Further add 2 raw eggs and cook them on low- medium flame for 2-3 minutes. Do not over cook as Anda ghotla needs to have a soft texture.
- Lastly add some butter and generous amount of fresh coriander and mix well.
- Immediately serve with hot buttered pav.
- You can skip the oil and cook Anda Ghotala in butter, lot of street food vendors do that.
- Never over cook anda ghotala, it needs to have a soft, light runny texture, so when you dip the pav in it, it absorbs all the goodness.
- You can top it with sunny side up fried egg too before serving.