Crispy Aloo Samosa Rolls
Ingredients
For dough
- 2 cups maida/ refined flour
- ¼ teaspoon kalunji/ nigella seeds
- ¼ teaspoon ajwain/ carom seeds
- ½ teaspoon salt
- 2 tablespoons oil
- water as required
For Aloo masala
- 4 boiled potatoes, medium size
- 2 green chillies
- ¼ teaspoon