Ingredients

• 2 medium onions
• 4 medium tomatoes
• 2 garlic cloves
• 1 green chili
• handful of fresh coriander
• 1 small lemon
• salt to taste
• ¼ teaspoon black pepper powder
• 4 tablespoons tomato ketchup

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Roughly chop 2 tomatoes and puree them in a mixer grinder until it gets a thick coarse texture. Do not add water.
2. Finely chop the vegetables; 2 tomatoes, onions, green chilies, coriander, garlic and add them in a bowl along with the pureed tomatoes.
3. Squeeze half a lemon and then add salt, black pepper powder and tomato ketchup. Mix till everything is well combined. Fresh tomato salsa is ready.
4. Let it rest for 10-15 minutes and then serve with nachos.

Recipe Notes

• Do not skip the pureed tomatoes because that will combined all the ingredients and give the salsa a juicy texture.
• Let the salsa rest for sometime so all the flavours combine together.
• Take red juicy tomatoes for this salsa recipe.
• Finely chop all the vegetables for better taste.

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