Boondi Raita

Ingredients

  • 1 cup boondi
  • 400g yoghurt/dahi
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon cumin/jeera powder
  • ¼ teaspoon black pepper powder
  • salt to taste
  • 1 tablespoon powdered sugar
  • ½ teaspoon green chillies finely chopped
  • 1 tablespoon fresh coriander

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Place a pan over medium flame and add water in it. Once it becomes hot add boondi and let it simmer for a minute.
  2. Now switch off the flame, cover it with a lid and let it rest for 5 minutes.
  3. After 5 minutes the boondi will swell up and double in size. Drain the excess water and let it cool.
  4. In a large bowl add yoghurt and beat it with the help of a whisk or a spoon to get a smooth texture..
  5. Now add red chilli powder, cumin powder, black pepper powder, salt, powdered sugar, green chillies and mix well.
  6. Further add the boondi and give it a gentle mix.
  7. Lastly add fresh coriander and serve with rice, pulav, biryani or paratha.

Recipe Notes

  • If the yoghurt is too sour then add some milk in it.
  • You can add finely chopped mint leaves too.
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