Bread Caramel Popcorn


  • 4 slices bread
  • 5 tablespoons sugar
  • 4 tablespoons water
  • 1 tablespoon butter
  • ¼ cup milk
  • a pinch salt
  • roasted sesame seeds to sprinkle

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Take 4 slices of bread and cut them in small cubes.
  2. Now toast them in a pan until brown and crispy.
  3. To prepare the caramel in a pan add sugar and water. Cook on medium heat till the sugar melts completely and it gets a light golden colour.
  4. Add butter and mix well.
  5. Further add milk and mix well. If there are sugar crystals then don’t worry, as you keep stirring the crystals will dissolve.
  6. Once it gets slightly thick add the toasted bread and mix until well coated.
  7. Sprinkle some roasted sesame seeds and let it cool down completely.
  8. Enjoy the caramel bread popcorn with a glass of cold milk ot just like that.

Recipe Notes

  • You can use jaggery instead of sugar.
  • You can use brown bread too.
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