Carrot & Badam Milk


  • 8-10 dates/khajur seedless
  • 10-12 almonds
  • 2 medium carrots
  • 2 cups (500ml) milk
  • 4 cardamoms
  • 2 teaspoons jaggery powder

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Soak dates and almonds in water for 30 minutes.
  2. Remove the skin from the almonds.
  3. In a mixer grinder add the roughly chopped carrots and grind them for a minute.
  4. Now add the soaked dates along with its water and the almonds. Grind until it forms into a smooth pulp.
  5. In a bowl add the carrot pulp, milk and bring it to a boil.
  6. Now add crushed cardamoms and let it boil for another 2-3 minutes. The carrots will release its taste and flavour in the milk will turn flavorful.
  7. Once done, switch off the flame and then add the jaggery powder.
  8. Serve hot!

Recipe Notes

  • Use red carrots for this recipe.
  • Do not add cold milk in the carrots, it should be at room temperature or warm, else the milk might curdle.
  • You can replace jaggery with sugar or honey.
  • You can strain the milk before serving, I prefer without sieving.
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