Breakfast

Khara Bhath with Chutney

    Khara Bhath

    Ingredients

    For Khara Bhath
    • 3 tablespoons oil
    • 1 tablespoon ghee/clarified butter
    • 10-12 cashews
    • 1 teaspoon urad dal
    • 1 teaspoon chana dal
    • 1 teaspoon mustard seeds/rai
    • 1 teaspoon ginger finely chopped
    • 2 green chillies finely chopped
    • 12-14 curry leaves
    • ½ cup
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    Besan Toast Sandwich

      Besan Toast Sandwich

      Ingredients

      Sandwich Chutney
      • 2 cups fresh coriander
      • 3 green chillies
      • 1 inch ginger
      • ½ teaspoon cumin seeds
      • 2 tablespoons roasted chana dal
      • ½ teaspoon sugar
      • 1 tablespoon lemon juice
      • Salt to taste
      • Water as required
      Besan batter
      • 1 cup besan
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      No Coconut Red Chutney

        No Coconut Red Chutney

        Ingredients

        For Chutney
        • 2 tablespoons oil
        • 1 teaspoon mustard seeds
        • 1 teaspoon cumin seeds
        • 2 tablespoons urad dal
        • 4-5 garlic cloves
        • 1 inch ginger
        • 4 medium tomatoes
        • salt to taste
        • 10-12 dried red chillies
        • 1 lemon size tamarind
        • 1 teaspoon
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        rava idli recipe

          Instant Rava Idli

          Ingredients for Instant Rawa Idli

          • 2 tablespoons oil
          • 1 teaspoon mustard seeds/ rai
          • 1 teaspoon urad dal
          • 1 teaspoon roasted chana dal
          • 1 teaspoon ginger, finely chopped
          • 1 teaspoon green chillies, finely chopped
          • 1 cup (170g) semolina/suji/rawa
          • 1 tablespoon fresh
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          Thanni Chutney

            Thanni Chutney

            Ingredients

            For Chutney
            • 2 tablespoons oil
            • 1 teaspoon mustard seeds
            • 1 teaspoon urad dal
            • 4-5 garlic cloves
            • 1 inch ginger
            • 2 medium onions
            • 4-5 green chillies
            • 10-12 curry leaves
            • ½ cup raw peanuts
            • ¼ cup roasted chana dal
            • 2 inch
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            Gulkand And Rose Sharbat

              Gulkand and Rose Sharbat

              Ingredients

              • 4 cups (1 litre) milk
              • ¼ cup (50g) sugar
              • 2 tablespoons custard powder
              • ¼ cup (60ml) milk
              • 11-12 almonds
              • 10-12 cashews
              • 2 tablespoons khus-khus/poppy seeds
              • 3-4 tablespoons milk
              • 1 tablespoon pistachios, finely chopped
              • 1 tablespoon almonds, finely chopped
              • ½
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              Limbachi Chutney

                Limbachi Chutney | Khatti Meethi Nimbu Ki Chutney

                Ingredients

                • 400g lemons
                • 600g jaggery/sugar
                • 1 tablespoon kashmiri red chilli powder
                • ½ teaspoon cumin powder
                • 1 teaspoon black salt
                • salt to taste

                Note– Please read recipe notes in the end.

                Main Equipment Used

                • White Non-Stick Frying Pan: https://amzn.to/3JsVasg
                • High
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                Lauki Roastie

                  Lauki Ka Nashta | Lauki roastie

                  Ingredients

                  For the batter
                  • 1 Small lauki
                  • 1 cup (200g) suji/rava/ semolina
                  • 1 cup (250g) dahi/ curd
                  • water, as required
                  • ¼ cup onion
                  • ¼ cup capsicum
                  • ¼ cup sweet corn
                  • ¼ cup green peas
                  • 1 green chilli
                  • 1 teaspoon ginger
                  … Read the rest
                  Atta Panjiri Recipe

                    Atta Panjiri

                    Ingredients

                    • 250g clarified butter/ ghee
                    • ½ cup (75g) almonds
                    • ½ cup (75g) cashews
                    • ½ cup (75g) walnuts
                    • ¼ cup (30g) pistachios
                    • ½ cup (75g) melon seeds
                    • ½ cup (75g) sunflower seeds
                    • ½ cup (75g) raisins
                    • 1 cup (30g) foxnuts/ makhana
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                    Matar Pakoda Recipe

                      Matar Ke Pakode

                      Ingredients for Matar ke pakode

                      • 1 cup peas
                      • 2 green chillies
                      • 1 inch ginger
                      • 1.5 cups rice flour
                      • 2 tablespoons suji/semolina
                      • 1 medium potato, grated
                      • 1 small onion, finely chopped
                      • 2 tablespoons fresh coriander
                      • 1 teaspoon cumin seeds
                      • ¼ teaspoon
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