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Ingredients
- ¼ cup fox nuts/makhana
- ¼ teaspoon clarified butter/ghee
- 2 tablespoons almonds
- 2 tablespoons walnuts
- 2 tablespoons pistachios
- 2 tablespoons cashews
- 8-10 raisins
- 4 dates
- 3 cups milk
- 2 teaspoons custard powder
- ¼ cup milk
- 1 pinch turmeric powder
- ½
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Ingredients
For Suji Besan Chilla
- ½ cup gram flour/besan
- ½ cup semolina/suji
- 2 tablespoons green capsicum, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, grated
- 2 tablespoons yellow bell peppers, finely chopped
- 2 tablespoons red bell peppers, finely
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Ingredients
- 2 tablespoons oil
- 2 tablespoon urad dal
- 2 tablespoon roasted chana dal
- 1 tablespoon coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 inch ginger
- 6-7 garlic cloves
- 4 dried red chilli
- 1 large onion sliced
- 1
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Ingredients
- ¼ cup onions
- ¼ cup tomatoes
- ¼ cup green capsicum
- ¼ cup sweet corn
- 3 tablespoons Schezwan sauce
- 3 tablespoons tomato ketchup
- 3 tablespoons mayonnaise
- 250g paneer cubes
- ¼ teaspoon black pepper powder
- 1 teaspoon red chilli flakes
- 1
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Ingredients
- 1 teaspoon ghee/clarified butter
- ½ cup almonds, roughly chopped
- ½ cup walnuts, roughly chopped
- 4 tablespoons pistachios, roughly chopped
- ½ cup cashews, roughly chopped
- ½ teaspoon ghee/clarified butter
- 4 tablespoons sesame seeds
- 2 tablespoons flax seeds
- 1 tablespoon poppy
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Ingredients
For Green Sandwich Chutney
- 1 cup fresh coriander leaves
- 4 green chillies
- 8 garlic cloves
- 1 inch ginger
- 1 tablespoon roasted chana dal
- 1 tablespoon lemon juice
- salt to taste
- ½ teaspoon cumin powder
- 3-4 ice cubes
- 1 tablespoon
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Ingredients
For Onion chutney
- 2 tablespoons oil
- 2 tablespoons roasted chana dal
- 2 teaspoons urad dal
- 1 teaspoon cumin seeds/jeera
- ¼ teaspoon fenugreek seeds/ methi dana
- 12-14 garlic cloves
- 5 medium onions
- salt to taste
- 12-14 Kashmiri dried red chillies
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Ingredients
For Peanut Chutney
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 2 dried red chillies
- 1 inch ginger
- 5-6 curry leaves
- 1 cup raw peanuts
- 1 inch tamarind
- salt to taste
- water as required
For Tadka
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Ingredients
Nutri roastie
- 1 cup soya chunks
- 1 cup rice
- 2 green chillies
- 1 inch ginger
- 8-10 garlic cloves
- 1 cup yoghurt
- ¼ cup green capsicum, finely chopped
- ¼ cup tomatoes, deseeded
- ¼ cup onions, finely chopped
- ¼ cup carrots,
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Ingredients
Khaman Dhokla Batter
- 150g (1½ cups gram flour/besan
- salt to taste
- 1 pinch turmeric powder
- 1 pinch asafoetida/ hing
- 2 tablespoons sugar
- 2 green chillies + 1 inch ginger crushed
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons
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