Dips and Spreads

boondi raita

    Boondi Raita

    Ingredients

    • 1 cup boondi
    • 400g yoghurt/dahi
    • ¼ teaspoon red chilli powder
    • ¼ teaspoon cumin/jeera powder
    • ¼ teaspoon black pepper powder
    • salt to taste
    • 1 tablespoon powdered sugar
    • ½ teaspoon green chillies finely chopped
    • 1 tablespoon fresh coriander

    Note– Please … Read the rest

    green coconut chutney

      Green Coconut Chutney

      Ingredients

      • 1.5 cups fresh coconut roughly chopped
      • 2 inch tamarind piece
      • 1 garlic clove
      • 1 inch ginger
      • 2 green chillies
      • 2 tablespoons raw peanuts
      • 1 cup fresh coriander
      • salt to taste
      For tempering/taka
        • 2-3 tablespoons oil
        • 1 teaspoon mustard seeds
      … Read the rest
      navratri special peanut chutney

        Navratri Special Peanut Chutney

        Quick and easy to make peanut chutney that can be eaten during vrat and navratri. T

        Ingredients

        • 1 cup (150g) raw peanuts
        • 3 dry red chillies
        • 1 inch tamarind soaked in water
        • ½ teaspoon cumin seeds/jeera
        • salt to taste
        For
        … Read the rest
        peanut butter

          3 Ingredients Peanut butter

          Now easily make quick and delicious homemade peanut butter in just 1 minute.

          Ingredients For Peanut Butter

          • 2 cup (300g) raw peanuts
          • 3 tablespoon: peanut oil/ or any flavourless oil like canola or sunflower
          • 3 tablespoon honey

          Main Equipments Used

          … Read the rest
          Red & Green Chutney

            Red and Green Chutney

            Red and green chutney can be commonly found in the Indian street food. Its used in all the chats, sev puri, pani puri, dahi bhala, samosa’s to name few. Its simple, quick and very easy to make and tastes so … Read the rest

              Instant Mirchi Achar| Green Chilli Pickle

              This instant mirchi ka achar can be made in 10 minutes. Its quick and easy to make and can be stored for upto 3 months.

              Ingredients

              • 150g green chillies
              • 5 tablespoons rai/mustard seeds
              • 3 tablespoons sauf/fennel seeds
              • 2 teaspoons coriander/dhaniya
              … Read the rest

                2 Interesting Raita Recipes

                2 unique and different raita recipes that goes perfect with biryani, pulav and paratha.

                Ingredients

                Tomato Raita
                • 1 cup (250g) curd
                • 2 teaspoons oil
                • ½ teaspoon cumin seeds
                • ½ teaspoon mustard seeds
                • 1 pinch asafoetida/hing
                • 3 medium tomatoes, roughly chopped
                … Read the rest
                garlic poondu chutney

                  Poondu/Garlic Chutney

                  Poondu chutney is a very famous chutney in Tamil Nadu and people enjoy it with idli, dosa and uttapam. It’s quick and very easy to make and require minimum ingredients. Pondu in Tamil means Garlic. Give this delicious chutney a … Read the rest

                  Imli Chutney

                    Imli Chutney/ Sweet Tamarind Chutney

                    Ingredients

                    • 1 cup (100g) imli/tamarind seedless
                    • ¾ cup sugar (150g)
                    • ½ cup (100g) jaggery
                    • 1 tablespoon oil
                    • 1 teaspoon cumin/jeera
                    • 1 teaspoon cumin/jeera powder
                    • 1 teaspoon dry ginger powder/sonth
                    • 1 teaspoon salt
                    • ½  teaspoon garam masala
                    • ½  teaspoon red chilli
                    … Read the rest