Diwali

Veg Fingers

    Crispy Veg Fingers

    Ingredients

    • 3 tablespoons sweet corn
    • 3 tablespoons green peas
    • 2 tablespoons oil
    • 1 medium onion
    • 1 tablespoons ginger garlic paste
    • ¼ cup carrots
    • ¼ cup beans
    • 2 tablespoons schezwan sauce
    • 4 boiled potatoes
    • 1 green chilli
    • ½ teaspoon chilli flakes
    … Read the rest
    Moong Dal Halwa

      Moong Dal Halwa In Easy Steps

      Ingredients For Moong Dal Halwa

      • ½ cup (100g) ghee/clarified butter
      • 2 tbsp. besan/gram flour
      • 1 tbsp. suji/semolina
      • ½ cup (100g) moong dal
      • 2 cups (500ml) milk
      • 20-22 kesar/saffron strands soaked in 2 tablespoon of warm water for 12-15 minutes
      • ½
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      Pineapple Sheera

        Pineapple Sheera

        Ingredients

        • ¾ cup ghee/clarified butter
        • 8-10 cashews
        • 8-10 almonds
        • 2 tablespoons raisins/kismish
        • 1 cup suji/rawa/semolina
        • 1.5 cups pineapple finely chopped
        • 3.5 cups water
        • 20-22 saffron strands
        • ¼ teaspoon yellow food colour
        • ¾ cup sugar
        • 1 teaspoon cardamom powder

        *Please read … Read the rest

        nawabi paneer

          Nawabi Paneer

          Ingredients

          • 2 medium onions roughly chopped
          • 2 green chillies
          • 1 teaspoon cumin seeds/jeera
          • 10-12 black pepper corns/sabut kali mirch
          • 2 green cardamoms/elachai
          • 4 cloves/laung
          • 1 bay leaf/tej patta
          • 2 cups water
          • 2 tablespoons ghee/clarified butter
          • 1 star anise
          • 1 cinnamon
          … Read the rest
          caramel kheer

            Caramel Kheer

            Ingredients

            • ¼ cup white rice
            • 4 cups (1litre) milk
            • 1 tablespoon ghee/clarified butter
            • 10-12 cashews
            • 2 tablespoons raisins
            • 1 tablespoon ghee/clarified butter
            • ½ cup granulated sugar
            • ½ teaspoon cardamom powder

            Note– Please read recipe notes in the end.

            Steps

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            rava kesari

              Rava Kesari

              Ingredients

              • ¾ cup ghee/clarified butter
              • 12-15 roughly chopped cashews/kaju
              • 2 tablespoons raisins/kismish
              • 1 cup suji/rawa/semolina
              • 3.5 cups water
              • ½ teaspoon orange/kesari food colour
              • ¾ cup sugar
              • 1 teaspoon cardamom powder

              *Please read the Recipe Note section at the bottom of … Read the rest

              Dahi Wale Aloo

                Dahi Wale Aloo – No Onion, No Garlic

                Ingredients

                • 3 tablespoons ghee/oil
                • 1 small cinnamon stick
                • ¼ teaspoon black pepper corns
                • 4 cloves
                • 1 tablespoon cumin seeds
                • 1 tablespoon ginger paste
                • 2 tomatoes large pureed
                • 1 green chilli finely chopped
                • 1 tablespoon kashmiri red chilli powder
                • ¼ teaspoon
                … Read the rest
                Dal Palak

                  Dhaba Style Dal Palak

                  Ingredients

                  To Boil Dal
                  • ¾ cup toor dal soaked
                  • ¼ cup moong dal soaked
                  • 3 cups water
                  • ¼ teaspoon salt
                  • ¼ teaspoon turmeric powder
                  Dal Palak
                  • 2-3 tablespoons ghee/clarified butter
                  • ½ teaspoon cumin seeds
                  • ¼ teaspoon asafetida/hing
                  • ½ teaspoon ginger
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                  Bread Halwa

                    Bread Halwa

                    Ingredients

                    • 10 bread slices
                    • 2 tablespoons clarified butter/ghee
                    • 5-6 cashews
                    • 5-6 almonds
                    • 1 tablespoons chirongi
                    • 2 tablespoons raisins
                    • 2 cups (500ml) milk
                    • 4 tablespoons sugar
                    • 2 tablespoons condensed milk
                    • saffron milk (20 saffron strands + 2 tablespoons warm milk)
                    • 2
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