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Ingredients
- 1 teaspoon ghee/clarified butter
- ¾ cup (75g) vermicelli/seviyan
- 4 cups milk (1litre)
- ½ cup (100g) sugar
- 2-3 tablespoons water
- 1 cup fresh malai
- 10-12 pistachios roughly chopped
- 10-12 almonds roughly chopped
- 2 tablespoons raisins
- 1 tablespoon chironji
- ½ teaspoon
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Ingredients
- ¾ cup ghee/clarified butter
- 8-10 cashews
- 8-10 almonds
- 2 tablespoons raisins/kismish
- 1 cup suji/rawa/semolina
- 1.5 cups pineapple finely chopped
- 2 tablespoons sugar
- 3.5 cups water
- 20-22 saffron strands
- ¼ teaspoon yellow food colour
- ¾ cup sugar
- 1 teaspoon cardamom
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Ingredients
- 1 cup (200g) moong dal
- ½ cup (120ml) ghee/ clarified butter
- 1 tablespoon almonds, roughly chopped
- 1 tablespoon pistachios, roughly chopped
- 1 tablespoon melon seeds
- ¼ cup malai or fresh cream
- 1 cup (200g) boora sugar
- 1 teaspoon cardamom
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Ingredients
- ½ cup sabudana
- 2 cups (500ml) milk
- 2 tablespoons corn flour
- ¼ cup (60ml) cold milk
- 1 teaspoon vanilla extract
- ½ cup (100g) sugar
- ¼ cup bananas
- ¼ cup black grapes
- ¼ cup red grapes
- ¼ cup mangoes
- ¼
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Ingredients
For dough
- 2 cups maida/ refined flour
- ¼ teaspoon kalunji/ nigella seeds
- ¼ teaspoon ajwain/ carom seeds
- ½ teaspoon salt
- 2 tablespoons oil
- water as required
For Aloo masala
- 4 boiled potatoes, medium size
- 2 green chillies
- ¼ teaspoon
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Ingredients
- 5 boiled potatoes, medium size
- ¼ cup onions
- ¼ cup capsicum
- 2 tablespoons fresh coriander
- ¼ cup bread crumbs
- 2 green chillies finely chopped
- 1 teaspoon oregano
- 1 teaspoon red chilli flakes
- ¼ teaspoon black pepper powder
- 5 small
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Ingredients for cheesy veg lolipops
- 2 tablespoons oil
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon green chillies, finely chopped
- 3 tablespoons french beans finely chopped
- 3 tablespoons carrots, finely chopped
- 3 tablespoons corn
- 3 tablespoons
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Ingredients for Matar ke pakode
- 1 cup peas
- 2 green chillies
- 1 inch ginger
- 1.5 cups rice flour
- 2 tablespoons suji/semolina
- 1 medium potato, grated
- 1 small onion, finely chopped
- 2 tablespoons fresh coriander
- 1 teaspoon cumin seeds
- ¼ teaspoon
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Ingredients
- 250g dried dates/kjahur
- 200g dried coconut
- 250g clarified butter/ghee
- 70g almonds
- 70g walnuts
- 50g pistachios
- 30g melon seeds
- 50g raisins
- 15g-20g sesame seeds
- 150g edible gum/gond
- 50g gram flour/besan
- 50g whole wheat flour/atta
- 250g jaggery
- ½ teaspoon cardamom powder
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Ingredients
Blanch Spinach
- 250g spinach/palak
- 4 cups water
Boil Dal
- ¾ cup moong dal chilka
- ¼ cup chana dal
- ¼ teaspoon turmeric powder
- salt to taste
- 3 cups palak water
- 1 teaspoon clarified butter/ghee
First Tadka
- 3 teaspoons clarified butter/ghee
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