Paneer Bhurji

Ingredients

  • 2 tablespoons oil
  • 2 medium onions finely chopped
  • 1 teaspoon ginger garlic paste
  • 1 green chili finely chopped
  • 2 large tomatoes finely chopped
  • salt to taste
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½
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Besan Ka Halwa

Ingredients

  • 1 cup ghee/clarified butter
  • 1 cup besan/gram flour
  • 1½ cups milk
  • ½ cup sugar
  • ½ teaspoon cardamom powder
  • 8-10 almonds roughly chopped
  • 8-10 cashews roughly chopped

Please measure all the ingredients from the same cup/katori

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Khatta-Meetha No Fry Murmura Namkeen

Ingredients

  • 2 tablespoons oil
  • 1 cup raw peanuts
  • ¼ cup dry coconut thinly sliced
  • 20-25 curry leaves
  • ½ cup roasted chana
  • ½ cup raisins
  • 1 teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon cumin/jeera powder
  • 1 tablespoon
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Paneer Popcorn

Ingredients

  • 4 tablespoons corn flour
  • 4 tablespoons refined flour
  • 2 tablespoons rice flour
  • ½ teaspoon oregano/ mixed herbs
  • ½ teaspoon red chili flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kashmiri red chilli powder
  • water as required
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Dhaba Style Dum Aloo

Ingredients

  • 10 dried red chillies
  • 250g yoghurt
  • 500g small potatoes boiled and pealed
  • 4-5 tablespoons mustard oil
  • ¼ teaspoon salt
  • ¼ teaspoon red chilli powder
  • 3 tablespoons mustard oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 star anise
  • 1
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Kashmiri Pulao

Ingredients

  • 2 tablespoons ghee/clarified butter
  • 12-15 cashews
  • 8-10 almonds
  • 2 tablespoons raisins
  • 2 green cardamoms
  • 5 cloves
  • 1 teaspoon cumin/jeera
  • 1 bay leaf
  • 1 star anise
  • 1 teaspoon fennel seeds/sauf
  • 1 small cinnamon stick
  • 2 medium onions thinly sliced
  • 1
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Healthy Namkeen

Ingredients

  • 2 cups thin poha/flattened rice
  • 1 cup makhana fox nut
  • ½ cup rolled oats
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 20 curry leaves
  • ½  cup raw peanuts
  • ½ cup almonds
  • ½ cup cashews
  • ¼ cup raisins
  • ½ cup
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Dhaba Style Matar Paneer

Ingredients

  • 2 tablespoons oil
  • 2 medium onions roughly chopped
  • 2 green chillies
  • 3 medium tomatoes roughly chopped
  • ¼ teaspoon salt
  • 2 tablespoons oil
  • 1 bay leaf
  • 1 small cinnamon stick
  • 10-12 black pepper corns
  • 4 cloves
  • 1 tablespoon ginger garlic
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Dhaba Style Dal Makhani

Ingredients

To Boil Dal
  • 1 cup (200g) black lentil/ kali urad sabut dal
  • ¼ cup rajma/ red kidney beans
  • ¼ teaspoon salt
  • 3 cups water
First Tadka
  • 3 tablespoons ghee/clarified butter
  • 2 medium onion finely chopped
  • 1 tablespoon ginger garlic
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Dhaba Style Gobi Aloo

Ingredients

  • 5-6 tablespoons mustard oil
  • ¼ teaspoon salt
  • 1 teaspoon cumin seeds/jeera
  • 1 medium cauliflower cut into small pieces
  • 3 large potatoes diced
  • 2 medium onions finely chopped
  • 1 tablespoon ginger garlic paste
  • 2 tomatoes finely chopped
  • salt to taste
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