Khasta Namakpare
Ingredients
- 2 cups (250g) refined flour/maida
- ¾ cup (80ml) water
- 5 tablespoon oil for dough
- 1 teaspoon carom seeds/ ajwain
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Note– Please read recipe notes in the end.
Note– Please read recipe notes in the end.
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Note– Please read recipe notes in the end.
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