Badam Milk | Almond Milk

Ingredients

  • 10-12 cashews
  • 20-22 pistachios
  • 4 green cardamoms
  • 1 teaspoon dried rose leaves
  • ½ teaspoon fennel seeds/sauf
  • ½ cup almonds
  • 2 tablespoons milk
  • 2 cups milk
  • 16-18 saffron strands
  • 2 teaspoons sugar

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Sabudana Mango Pudding

Ingredients

  • 2 cups (500ml) milk
  • ½ cup sabudana soaked
  • 4 tablespoons sugar
  • ½ teaspoon cardamom powder
  • 1 tablespoons cashews
  • 1 tablespoons almonds
  • 1 tablespoons raisins
  • 1 cup mango pulp
  • ½ cup mangoes diced
  • ½ cup banana sliced
  • ½ cup pomegranate
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Vrat Ka Pulao

Ingredients

  • 2 tablespoons clarified butter/ghee
  • 1 small cinnamon stick
  • 2 green cardamoms
  • 8-10 black pepper corns
  • 1 star anise/chakra phool
  • 1 bay leaf/tej patta
  • 1 teaspoon cumin seeds/jeera
  • 6 cloves/laung
  • 8-10 cashews
  • 2 tablespoons raw peanuts
  • 1 large potato diced
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Sabudana Vada

Ingredients

  • 3 boiled potatoes
  • ½ cup sabudana/sago
  • 1 cup roasted peanuts (coarsely grounded)
  • 1 teaspoon jeera/cumin
  • 1 teaspoon ginger finely chopped
  • 1 green chilli finely chopped
  • ¼ teaspoon black pepper powder
  • 2 tablespoons coriander
  • salt to taste
  • oil for frying
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Falahari Patties

Ingredients

The Filling
  • ½ cup desiccated coconut
  • 1 teaspoon ginger paste
  • salt to taste
  • 1 teaspoon sugar
  • 1 green chilli finely chopped
  • 2 tablespoons cashews finely chopped
  • 2 tablespoons raisins
  • 2 tablespoon roasted peanuts roughly grounded
  • ½ teaspoon amchoor/dry mango
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Vrat Wale Aloo

Ingredients

  • 2 tablespoons ghee/clarified butter
  • 1 teaspoon jeera/cumin seeds
  • 1 green chilli finely chopped
  • 4-5 curry leaves
  • 1 tablespoon ginger paste
  • 4 boiled potatoes diced
  • salt to taste
  • ¼ teaspoon black pepper powder
  • ½ cup roasted peanuts coarsely grounded
  • 2
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Vrat Ki Kheer

Navratri special samak ke chawal ki kheer. Its simple and can be made in less than 20 minute.

Ingredients

  • 2 cups (500ml) milk
  • 5 tablespoons samak ke chawal/ barnyard rice (soaked in water for 20 minutes)
  • ¼ cup sugar
  • ½
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Sweet Potato Chaat

Ingredients

  • 500g sweet potato, boiled and cut in cubes
  • 2-3 tablespoons vegetable oil
  • 1 teaspoon anar-dana powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon cumin powder
  • salt to taste
  • 1 tablespoon green coriander chutney
  • 1 tablespoon tamarind chutney
  • ¼ cup
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