Basundi
Enjoy this yummy Basundi recipe that you can make at home easily with minimum ingredients. Serve it hot or cold, whichever way you like it.
Mawa Ladoo
Made with 4 simple ingredients, these mawa ladoos are absolutely yummy and decadent. Moreover, these are easy to make during any festivals.
Recipe – Video
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Ingredients
- 1½
Besan Barfi – 3 Ingredient
Get ready to make yummy Besan Barfi in 3 simple steps using 3 basic ingredients. Easy to make and absolutely delicious, Besan Barfi is perfect for any festival.
Recipe – Video
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Suji Potato Fingers
Enjoy these crispy Suji Potato Fingers that you can make in just minutes for any time snacking.
Ingredients
- ½ cup (85g) semolina/suji
- 3 boiled potatoes, medium
- ¼ (60nl) cup water
- 1 tablespoon oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Healthy Makhanas – 4 Delicious Flavours
These 4 new flavours of Makhanas give a yummy twist to the healthy snack. Easy to make and relish, do try these delicious Makhanas today!
Ingredients
To Roast makhana’s
- 4 cups (128g) makhanas/lotus seeds dried
- 2 tablespoons ghee/clarified butter
Tomato
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Crispy Potato Wedges
Learn how to make crispy potato wedges at home that taste just like the ones in cafes and restaurants.
Recipe – Video
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Ingredients
- 3 potatoes medium or
5 minute coconut ladoo
These 5-minute coconut ladoos are absolutely yummy and easy to make. These are also made without condensed milk. So if you’re looking for a quick dessert, this is it.
Recipe – Video
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2-Ingredient Chocolate Fudge in 10 Minutes
Homemade chocolate fudge recipe using only 2 ingredients. This is the easiest chocolate fudge recipe that can be made in less than 10 minutes. A must try if you are a chocolate lover.
Ingredients
- 300g dark chocolate
- 400g condensed milk,
White Sauce Pasta
Easy to make restaurant-style creamy white sauce pasta with special tips and tricks. This is my go-to pasta recipe when I am craving for something good and instant.
Recipe – Video
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Biscuit & Custard Pudding
This easy biscuit custard pudding recipe is my long time favourite as my cousin used to make it when I was new to Mumbai. These taste absolutely delicious when chilled.