Dry Fruit Laddus

Dry Fruit Laddu Recipe – Video

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dry fruit laddu recipe

Ingredients

  • ½ cup almonds
  • ½ cup cashews
  • ½ cup walnuts
  • ½ cup pitted dates
  • ½ cup figs/ anjeer
  • ¼ cup instant
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Milk Peda

Milk Peda Recipe – Video

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milk peda recipe at home

Ingredients

  • 4 cups (1 litre) milk
  • ¼ cup (50g) sugar
  • 1 teaspoon ghee/clarified butter

Note– Please read recipe notes in the … Read the rest

Instant Coconut Ladoo in 10 minutes

Coconut Ladoo Recipe – Video

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instant coconut ladoo recipe

Ingredients

  • 2 cups (200g) desiccated coconut
  • ¾ cup (180ml) condensed milk
  • ¼ cup (60ml) milk
  • 1 teaspoon ghee/clarified butter

Note– Please … Read the rest

Rava Laddu Recipe

Rava Laddu Recipe – Video

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Ingredients

  • 1 ½ cups (300g) rava/suji/semolina
  • 1 ¼ cup (250g) sugar
  • ½ cup (50g) dried desiccated coconut
  • ¼ cup (60ml) ghee/ clarified
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Gujiya Recipe

Gujiya Recipe – Video

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gujiya recipe for holi and diwali

Ingredients

    • 2 cups (250g) maida/refined flour
    • ¼ cup (60ml) ghee/clarified butter
    • 200g mawa/khoya
    • ½ cup (100g) powdered sugar
    • ½ cup (50g) dry desiccated
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Namak Pare Recipe

Namak Pare Recipe – Video

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Namak Pare Recipe for Diwali

Ingredients

  • 2 cups (250g) refined flour/maida
  • ¾ cup (80ml) water
  • 5 tablespoon oil for dough
  • 1 teaspoon carom seeds/ ajwain
  • ½ teaspoon
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How to make homemade Malpua

Malpua Recipe – Video

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how to make malpua recipe

Ingredients

  • 3 cups (750ml) milk
  • 2 cups (400g) sugar
  • ½ cup (65g) refined flour/maida
  • 1 ½ (360ml) water
  • 3-4 crushed cardamom/elachai
  • 20-22 saffron
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Chocolate Golgappa with Paan Shots

Chocolate Golgappa with Paan Shots Recipe – Video

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chocolate golgappa with paan shots

Ingredients

Pan shot

  • 5-6 paan leaves (Kalkatta or banarsi)
  • 4 tablespoon sweet paan masala
  • 1 tablespoon gulkand
  • 2 tablespoons
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Instant 10 minute Jalebi

Instant Jalebi Recipe – Video

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how to make instant jalebi recipeIngredients

For Sugar Syrup

  • 2 cups (400g)
  • 1 ½ cup (360ml)
  • 20-22 strands saffron (optional)
  • 3-4 crushed cardamom

For Jalebi batter

  • 1
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