Phirni Recipe

I love phirni, a simple dessert made with minimum ingredients like rice, sugar and milk and needs very less preparation. Generally made during festivals, this phirni recipe has a thick and creamy texture and just the right amount of sweetness.… Read the rest

Meethi Seviyan Recipe

Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it. Made with few ingredients these meethi seviyan tastes delicious and is made especially during eid. Cooked in desi ghee and … Read the rest

Lauki Ki Barfi

Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you … Read the rest

Makhana Kheer Recipe

Makhana Kheer – Recipe Video

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Ingredients For Makhana Kheer

  • 2 cup (64g) makhana/lotus seeds
  • 4 cups ( 1 litre) milk
  • ½ cup (100g) sugar
  • 2
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Til Laddu Recipe

Til Ladus are made in winters, especially during Makar Sankranti and Lohri. They are very quick and easy to make and the ingredients used to make these til ladus are easily available at home. In less than 30 minutes you … Read the rest

Til Chikki Recipe

This Til Chikki recipe is the classic way to make these yummy winter desserts. This chikki is usually eaten during harvest festivals such as Makar Sankranti and Lohri. It’s also known as Til Gajak and Sesame Brittle. In this Til … Read the rest