I love phirni, a simple dessert made with minimum ingredients like rice, sugar and milk and needs very less preparation. Generally made during festivals, this phirni recipe has a thick and creamy texture and just the right amount of sweetness.… Read the rest
Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it. Made with few ingredients these meethi seviyan tastes delicious and is made especially during eid. Cooked in desi ghee and … Read the rest
I first had Sheer Khurma when I came to Mumbai in 2003. I was staying as a paying guest with a lovely Muslim aunty who used to make delicious Sheer Khurma on Eid. This Sheer Kurma recipe is very easy … Read the rest
Suji/rava ki barfi is very simple and quick to make. It is soft, moist and completely melts in your mouth with it’s first bite. I often make this during navratri and specially when I have sudden guest at home. This … Read the rest
Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you … Read the rest
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This holi enjoy the instant thandai recipe. It’s delicious, refreshing and very easy to make. In less than 10 minutes this thandai powder recipe can be made at home! YES!! Takes only 10 MINUTES! Every year we make thandai during … Read the rest
Til Ladus are made in winters, especially during Makar Sankranti and Lohri. They are very quick and easy to make and the ingredients used to make these til ladus are easily available at home. In less than 30 minutes you … Read the rest
These Makar Sankranti or Lohri special recipes are everyone’s favourite. In this blog, you will know how you can make 3 special desserts: Til Chikki, Til Laddu and Murmura Laddu. Very popular in the northern parts of India, these Makar … Read the rest
This Til Chikki recipe is the classic way to make these yummy winter desserts. This chikki is usually eaten during harvest festivals such as Makar Sankranti and Lohri. It’s also known as Til Gajak and Sesame Brittle. In this Til … Read the rest