Instant Thandai

Ingredients

  • 1 cup (140g) almonds/ badam
  • ¼ cup (38g) melon seeds/ kharbuje ke beej
  • ½ cup (62g) pistachios/ pista
  • ½ cup (75g) cashews/ kaju
  • 10-12 elachai/ green cardamom/ elachai
  • 2 tablespoons poppy seeds/ khus-khus
  • 1 star anise
  • 1 tablespoon black
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Doodh Pak

Ingredients

  • 2 tablespoons basmati rice
  • 1 litre milk
  • 1 cup milk powder
  • 1 cup milk
  • 20-22 saffron strands in 2 tablespoons of hot milk
  • 6 tablespoons sugar
  • 2 tablespoons almonds
  • 2 tablespoons pistachios
  • 2 tablespoons chironji
  • ¼ teaspoon cardamom powder
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Instant Barfi in 10 mins

Ingredients

  • ¼ cup (60ml) ghee/clarified butter
  • 1 cup (250ml) milk
  • 2 tablespoons desiccated coconut
  • 2 cups (250g) milk powder
  • 3 tablespoons sugar
  • 3 tablespoons tutti frutti
  • 5-6 almonds (roughly chopped)
  • 5-6 pistachios (roughly chopped)

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Besan Ladoo

Ingredients

  • ½ cup clarified butter/ghee
  • 2 cups gram flour/besan
  • 2 tablespoons clarified butter/ghee
  • 2 tablespoons melon seeds
  • ¼ teaspoon cardamon powder
  • 1.5 cups sugar

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set of
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Poha Chivda

Ingredients

 To roast the ingredients
  • 4 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup almonds
  • ½ cup cashews
  • 1 cup roasted chana dal
  • ½ cup dried coconut (thinly sliced)
  • 1 cup raisins
  • ½ cup curry leaves
  • 4 green chillies (finely
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Veg Diwani Handi

Ingredients

To prepare the gravy masala
  • 5-6 tablespoons oil
  • 2 large onions (thinly sliced)
  • 2 large tomatoes ( roughly chopped)
  • ¼ teaspoon salt
  • 2 green chillies
  • ¼ cup cashews
To prepare the vegetables
  • water for boiling
  • 1 cup cauliflower (florets)
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Kadai Paneer

Ingredients

Kadai Paneer masala
  • 2 tablespoons coriander seeds
  • 1 teaspoon black pepper corns
  • 3 dried red chillies
  • 1 teaspoon cumin seeds
  • 2 cloves
  • 2 green cardamom
To Sauté Vegetables & Paneer
  • 2 tablespoons oil
  • 1 medium onion (diced)
  • 1 medium
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Amritsari Paneer Bhurji

Ingredients

For Amritsari Paneer Bhurji
  • 2 tablespoons gram flour/ besan
  • ½ cup yoghurt
  • 2 tablespoons coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoons pav bhaji masala
  • ¼ teaspoon black pepper powder
  • 1 teaspoon kasuri methi
  • ½ teaspoon turmeric powder
  • 1
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No Sugar Coconut Ladoo – With Jaggery

Ingredients

  • 1½ cups (150g) jaggery
  • ¼ cup (60ml) water
  • 2 tablespoons ghee/ clarified butter
  • 2 cups (200g) desiccated coconut
  • 2 tablespoons cashews
  • 2 tablespoons almonds
  • 2 tablespoons raisins
  • 2 tablespoons melon seeds
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Instant Mawa Modak With a Centre Filling

Ingredients

For Modak
  • 3 tablespoons ghee/clarified butter
  • 1 cup (250ml) milk
  • 1½ cups (200g) milk powder
  • 3 tablespoons desiccated coconut (optional)
  • 20-22 saffron strands soaked in 4 tablespoons milk
  • 3 tablespoons sweetened condensed milk
  • ¼ teaspoon cardamom/elachai powder
For Modak
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