Instant Thandai
Ingredients
- 1 cup (140g) almonds/ badam
- ¼ cup (38g) melon seeds/ kharbuje ke beej
- ½ cup (62g) pistachios/ pista
- ½ cup (75g) cashews/ kaju
- 10-12 elachai/ green cardamom/ elachai
- 2 tablespoons poppy seeds/ khus-khus
- 1 star anise
- 1 tablespoon black