Instant Malai Cake

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 20-22 saffron strands
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ½ teaspoon cardamom powder
  • 4 tablespoons sugar
  • ¼ cup fresh cream/ malai
  • 24 no. rusk/toast
  • pistachios for garnishing
  • almonds for garnishing

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Pan & Gulkand Drink

Ingredients

  • 8-10 paan leaves. (Kalkatti or magai)
  • 2 tablespoons fennel seeds
  • 4 no. green cardamom
  • 3 tablespoons desiccated coconut
  • few ice cubes
  • 4 tablespoons gulkand
  • 3 tablespoons sugar
  • 4-5 drops food colour
  • 2 large scoops vanilla ice cream
  • 2 cups
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Kala Khatta Drink

Ingredients

For Flavored water
  • 3 cups water
  • 2 tablespoons sugar
  • 8-10 fresh mint leaves
  • 1 tablespoon fennel seeds
For Kala Khatta Syrup
  • 1 cup sugar
  • 1½ cup water
  • ½ teaspoon citric acid
  • 2 tablespoons roasted cumin powder
  • ½ teaspoon black
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Fruit Kheer

Ingredients

  • 4 tablespoons rice
  • 12-14 cashews
  • 12-14 almonds
  • 8-10 pistachios
  • 3 cups milk
  • 8-10 saffron strands
  • 4 tablespoons sugar
  • 4 tablespoons condensed milk
  • 4 green cardamoms
  • 1 tablespoon almonds
  • 1 tablespoon pistachios
  • ½ cup apples
  • ½ cup grapes
  • ½ cup
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Veg Keema Masala

Ingredients

For Veg Masala Keema
  • 2 tablespoons oil
  • 1 tablespoon clarified butter/ghee
  • 1 teaspoon cumin seeds
  • 4 black pepper corns
  • 4 cloves
  • 1 bay leaf
  • 1 small cinnamon stick
  • 1 star anise
  • 4 medium onions
  • 2 green chillies
  • 1 tablespoon
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Sabudana Kheer With Tips

Ingredients For Sabudana Kheer

  • 1 litre milk
  • ½ cup sabudana/tapioca/saabakki/sago
  • ¼ cup sugar
  • 1 tbsp. cashews
  • 1 tbsp. almonds
  • 1 tablespoon raisins
  • 1 tbsp. pistachios
  • ¼ tsp. cardamom powder

Steps In Making Sabudana Kheer

  1. Soak sabudana in water for an
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Crispy Veg Fingers

Ingredients

  • 3 tablespoons sweet corn
  • 3 tablespoons green peas
  • 2 tablespoons oil
  • 1 medium onion
  • 1 tablespoons ginger garlic paste
  • ¼ cup carrots
  • ¼ cup beans
  • 2 tablespoons schezwan sauce
  • 4 boiled potatoes
  • 1 green chilli
  • ½ teaspoon chilli flakes
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Moong Dal Halwa In Easy Steps

Ingredients For Moong Dal Halwa

  • ½ cup (100g) ghee/clarified butter
  • 2 tbsp. besan/gram flour
  • 1 tbsp. suji/semolina
  • ½ cup (100g) moong dal
  • 2 cups (500ml) milk
  • 20-22 kesar/saffron strands soaked in 2 tablespoon of warm water for 12-15 minutes
  • ½
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