Pineapple Sheera

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read Read the rest

Dhaniya Panjiri For Janmashtmi

Ingredients

  • 2 tablespoons dry coconut powder
  • 1 tablespoon ghee
  • 10-12 cashews
  • 10-12 almonds
  • 2 tablespoons melon/ sunflower seeds
  • 1 tablespoon ghee
  • 1 cup coriander powder
  • 1 cup powdered sugar
  • 2 tablespoons raisins
  • ½ teaspoon cardamom powder

Note– Please read … Read the rest

Nawabi Paneer

Ingredients

  • 2 medium onions roughly chopped
  • 2 green chillies
  • 1 teaspoon cumin seeds/jeera
  • 10-12 black pepper corns/sabut kali mirch
  • 2 green cardamoms/elachai
  • 4 cloves/laung
  • 1 bay leaf/tej patta
  • 2 cups water
  • 2 tablespoons ghee/clarified butter
  • 1 star anise
  • 1 cinnamon
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Caramel Kheer

Ingredients

  • ¼ cup white rice
  • 4 cups (1litre) milk
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 2 tablespoons raisins
  • 1 tablespoon ghee/clarified butter
  • ½ cup granulated sugar
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Steps

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Rava Kesari

Ingredients

  • ¾ cup ghee/clarified butter
  • 12-15 roughly chopped cashews/kaju
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 3.5 cups water
  • ½ teaspoon orange/kesari food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read the Recipe Note section at the bottom of Read the rest

Badam Milk | Almond Milk

Ingredients

  • 10-12 cashews
  • 20-22 pistachios
  • 4 green cardamoms
  • 1 teaspoon dried rose leaves
  • ½ teaspoon fennel seeds/sauf
  • ½ cup almonds
  • 2 tablespoons milk
  • 2 cups milk
  • 16-18 saffron strands
  • 2 teaspoons sugar

Note– Please read recipe notes in the … Read the rest

Sabudana Mango Pudding

Ingredients

  • 2 cups (500ml) milk
  • ½ cup sabudana soaked
  • 4 tablespoons sugar
  • ½ teaspoon cardamom powder
  • 1 tablespoons cashews
  • 1 tablespoons almonds
  • 1 tablespoons raisins
  • 1 cup mango pulp
  • ½ cup mangoes diced
  • ½ cup banana sliced
  • ½ cup pomegranate
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Vrat Ka Pulao

Ingredients

  • 2 tablespoons clarified butter/ghee
  • 1 small cinnamon stick
  • 2 green cardamoms
  • 8-10 black pepper corns
  • 1 star anise/chakra phool
  • 1 bay leaf/tej patta
  • 1 teaspoon cumin seeds/jeera
  • 6 cloves/laung
  • 8-10 cashews
  • 2 tablespoons raw peanuts
  • 1 large potato diced
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