Festive Special

Vrat Ka Pulao

    Vrat Ka Pulao

    Ingredients

    • 2 tablespoons clarified butter/ghee
    • 1 small cinnamon stick
    • 2 green cardamoms
    • 8-10 black pepper corns
    • 1 star anise/chakra phool
    • 1 bay leaf/tej patta
    • 1 teaspoon cumin seeds/jeera
    • 6 cloves/laung
    • 8-10 cashews
    • 2 tablespoons raw peanuts
    • 1 large potato diced
    … Read the rest
    sabudana vada

      Sabudana Vada

      Ingredients

      • 3 boiled potatoes
      • ½ cup sabudana/sago
      • 1 cup roasted peanuts (coarsely grounded)
      • 1 teaspoon jeera/cumin
      • 1 teaspoon ginger finely chopped
      • 1 green chilli finely chopped
      • ¼ teaspoon black pepper powder
      • 2 tablespoons coriander
      • salt to taste
      • oil for frying
      … Read the rest
      Falahari Patties

        Falahari Patties

        Ingredients

        The Filling
        • ½ cup desiccated coconut
        • 1 teaspoon ginger paste
        • salt to taste
        • 1 teaspoon sugar
        • 1 green chilli finely chopped
        • 2 tablespoons cashews finely chopped
        • 2 tablespoons raisins
        • 2 tablespoon roasted peanuts roughly grounded
        • ½ teaspoon amchoor/dry mango
        … Read the rest
        Vrat Wale Aloo

          Vrat Wale Aloo

          Ingredients

          • 2 tablespoons ghee/clarified butter
          • 1 teaspoon jeera/cumin seeds
          • 1 green chilli finely chopped
          • 4-5 curry leaves
          • 1 tablespoon ginger paste
          • 4 boiled potatoes diced
          • salt to taste
          • ¼ teaspoon black pepper powder
          • ½ cup roasted peanuts coarsely grounded
          • 2
          … Read the rest
          Dal Palak

            Dhaba Style Dal Palak

            Ingredients

            To Boil Dal
            • ¾ cup toor dal soaked
            • ¼ cup moong dal soaked
            • 3 cups water
            • ¼ teaspoon salt
            • ¼ teaspoon turmeric powder
            Dal Palak
            • 2-3 tablespoons ghee/clarified butter
            • ½ teaspoon cumin seeds
            • ¼ teaspoon asafetida/hing
            • ½ teaspoon ginger
            … Read the rest
            methi matar malai

              Restaurant-Style Methi Matar Malai

              Ingredients

              To Sauté Methi
              • 2 tablespoons ghee/clarified butter
              • 2 cups methi/fresh fenugreek
              • ¼ teaspoon salt
              • 1 cup peas boiled/frozen
              For The Base Gravy
              • 2 tablespoons oil
              • 1 teaspoon cumin seeds
              • 4 cloves
              • 2 green cardamoms
              • 6-8 black pepper corns
              • 6-8
              … Read the rest
              Bread Halwa

                Bread Halwa

                Ingredients

                • 10 bread slices
                • 2 tablespoons clarified butter/ghee
                • 5-6 cashews
                • 5-6 almonds
                • 1 tablespoons chirongi
                • 2 tablespoons raisins
                • 2 cups (500ml) milk
                • 4 tablespoons sugar
                • 2 tablespoons condensed milk
                • saffron milk (20 saffron strands + 2 tablespoons warm milk)
                • 2
                … Read the rest
                shahi paneer

                  Dhaba Style Shahi Paneer

                  Ingredients

                  • 2 tablespoons oil
                  • 1 tablespoon butter
                  • 1 bay leaf
                  • 4 cloves
                  • 3 cardamoms
                  • 1 teaspoon shahi jeera
                  • 1 small cinnamon stick
                  • 6-8 garlic cloves
                  • 2 medium onions roughly chopped
                  • 1 green chilli
                  • 5 medium tomatoes roughly chopped
                  • salt to
                  … Read the rest
                  Lapsi

                    Rajasthani Lapsi

                    Ingredients

                    • 2 tablespoons ghee/clarified butter
                    • 2 cloves
                    • 4 green cardamoms
                    • 1 cup daliya/broken wheat
                    • 2 tablespoons raisins
                    • 8-10 almonds
                    • 8-10 cashews
                    • 3 cups hot water
                    • 1 cup gud/jaggery powder

                    Please measure daliya, water and jaggery from the same cup

                    Note… Read the rest

                    Veg Nuggets

                      Veg Nuggets

                      Ingredients

                      • 5 medium boiled potatoes
                      • 1 small onion finely chopped
                      • 1 small red bell pepper finely chopped
                      • 1 small capsicum finely chopped
                      • 1 small yellow bell pepper finely chopped
                      • 2 tablespoons carrots finely chopped
                      • 1 teaspoon red chilli flakes
                      • 1
                      … Read the rest