I love phirni, a simple dessert made with minimum ingredients like rice, sugar and milk and needs very less preparation. Generally made during festivals, this phirni recipe has a thick and creamy texture and just the right amount of sweetness.… Read the rest
Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it. Made with few ingredients these meethi seviyan tastes delicious and is made especially during eid. Cooked in desi ghee and … Read the rest
Suji/rava ki barfi is very simple and quick to make. It is soft, moist and completely melts in your mouth with it’s first bite. I often make this during navratri and specially when I have sudden guest at home. This … Read the rest
Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you … Read the rest