Healthy

Soya Pulao

    Soya Pulao

    Ingredients

    • 1½ cups soya chunks
    • 3 cups hot water
    • 2 tablespoons oil
    • 6-8 cashews/kaju
    • 1 bay leaf/tej patta
    • 1 teaspoon cumin seeds/jeera
    • ¼ teaspoon black pepper corns/ sabut kali mirch
    • 4 cloves/laung
    • 1 mace/javitri
    • 1 small cinnamon stick/dal chini
    • 1
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    3 Fat Burning Drinks

      3 Fat Burning Weight-Loss Drinks

      Turmeric & Curry leaves drink

      Ingredients
      • 2 cups water
      • 1 teaspoon cumin seeds
      • 20-22 curry leaves
      • ¼ tsp. turmeric powder
      • ¼ tsp. black pepper powder
      • ½ tsp. honey

      Steps In Making Turmeric & Curry leaves drink

      1. Heat water in a
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      Alsi Ke Ladoo

        Alsi ke ladoo

        Ingredients

        • 1 ½ cups (250g) alsi/ flax seeds
        • ½ cup almonds
        • ½ cup walnuts
        • ½ cup makhana/foxnuts
        • ½ cup desiccated coconut
        • ¾ cup (150g) jaggery
        • ¼ cup water
        • 4 green cardamoms

        Note– Please read recipe notes in the end.… Read the rest

        Carrot & Ginger Soup

          Healthy Carrot & Ginger Soup

          Ingredients

          • 1 tbsp olive oil
          • 8-10 black pepper corns
          • 1 small cinnamon stick
          • 2 cloves
          • 1 bay leaf
          • 2 tablespoons ginger
          • 2 tablespoons garlic
          • 1 onion
          • 500g carrots
          • salt to taste
          • 4 cups water
          • 1 tbsp. butter
          • ½ tsp white
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          Palak Paneer Pulao

            Palak Paneer Pulao In Pressure Cooker

            Ingredients

            For The Spinach Puree
            • 2 cups spinach/palak
            • 2 green chillies
            • 1 inch ginger
            • 2 garlic cloves
            • 3-4 tablespoons water
            Palak Paneer Pulao
            • 2 tbsp. oil
            • 1 teaspoon. cumin seeds/jeera
            • 4 cloves
            • 15-20 black pepper corns
            • 1 small cinnamon stick
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            moonglet

              Moonglet

              Ingredients

              • 1 cup moong dal soaked for 4 hours
              • 4 tablespoons urad dal soaked for 4 hours
              • 1 green chilli
              • 1 tablespoon ginger garlic paste
              • ¼ teaspoon turmeric powder
              • 1 pinch heeng/ asafetida
              • salt to taste
              • 2-3 tablespoons onion finely
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