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Ingredients
For Marination
- 250g yoghurt
- 3 tablespoon roasted gram flour/besan
- 2 teaspoon kashmiri red chilli powder
- ¼ teaspoon turmeric powder/haldi
- ½ teaspoon dry mango powder/amchoor powder
- ½ teaspoon carom seeds/ ajwain
- 1 tablespoon lemon juice
- 2 tablespoons ginger garlic paste
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Ingredients
- 1 cup gram flour/besan
- ¼ cup whole wheat flour/atta
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala
- salt to taste
- water as required
- 1 large onion finely chopped
- 1 medium tomato finely chopped
- 1
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Ingredients
- 1 tablespoon oil
- 2 tablespoons butter
- 1 tablespoon garlic finely chopped
- 1 large onion finely chopped
- 200g mushrooms thinly sliced
- salt to taste
- 2 tablespoons refined flour
- 2 cups (500ml) hot water
- ¼ teaspoon black pepper powder
- ½ teaspoon
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Ingredients
- 3 cups water
- ¼ cup fresh mint leaves
- 2 amla roughly chopped
- ½ teaspoon black pepper corns
- ½ teaspoon cloves
- 1 small cinnamon stick
- ¼ teaspoon ajwain
- 1 inch fresh turmeric
- 1 inch ginger
- 1 tablespoon honey
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Recipe – Video
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Ingredients
- 1¼ cup (200g) til/ sesame seeds
- 1 cup (200g) gud/ jaggery (roughly chopped)
- ¼ cup (35g) moonfali/ roasted peanuts
- 1/2 teaspoon cardamom powder
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Recipe – Video
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Ingredients
- 3 tablespoons khu-khus
- ½ cup (75g) melon seeds/magaj
- 1 cup (32g) foxnuts/ makhana
- ½ cup (120g) clarified butter/ghee
- ½ cup (75g) cashews/kaju
- ½
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Ingredients
- 2 cups thin poha/flattened rice
- 1 cup makhana fox nut
- ½ cup rolled oats
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 20 curry leaves
- ½ cup raw peanuts
- ½ cup almonds
- ½ cup cashews
- ¼ cup raisins
- ½ cup
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Recipe – Video
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Ingredients
- ½ cup sweet corn, fresh or frozen
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon garlic finely chopped
- ½ cup sweet corn, fresh
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Recipe – Video
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Ingredients
- 1 inch fresh turmeric
- 1 inch ginger
- 3 cups water
- ½ teaspoon cloves
- ½ teaspoon black pepper corns
- 2 green cardamoms
- 1 small
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Recipe – Video
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Ingredients
- 2 teaspoons oil
- 1 tablespoon ginger finely chopped
- 1 tablespoon garlic finely chopped
- 1 green chilli finely chopped
- 2 tablespoons spring onion
- ½
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