Dhaba Style Dal Makhani

Ingredients

To Boil Dal
  • 1 cup (200g) black lentil/ kali urad sabut dal
  • ¼ cup rajma/ red kidney beans
  • ¼ teaspoon salt
  • 3 cups water
First Tadka
  • 3 tablespoons ghee/clarified butter
  • 2 medium onion finely chopped
  • 1 tablespoon ginger garlic
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Gajar Matar Aloo

Ingredients

  • 2 medium tomatoes roughly chopped
  • 2 green chillies
  • 3 tablespoons mustard oil
  • ¼ teaspoon salt
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon coriander powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon kashmiri
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Dhaba Style Gobi Aloo

Ingredients

  • 5-6 tablespoons mustard oil
  • ¼ teaspoon salt
  • 1 teaspoon cumin seeds/jeera
  • 1 medium cauliflower cut into small pieces
  • 3 large potatoes diced
  • 2 medium onions finely chopped
  • 1 tablespoon ginger garlic paste
  • 2 tomatoes finely chopped
  • salt to taste
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Palak Paneer

Ingredients

  • 1 bunch (500g) palak/spinach
  • 1 green chilli
  • 2-3 tablespoons oil
  • 1 teaspoon jeera/cumin seeds
  • 1 tablespoon garlic finely chopped
  • 1 teaspoon ginger paste
  • 1 medium onion finely chopped
  • 2 medium tomatoes pureed
  • ¼ teaspoon haldi/turmeric powder
  • ½ teaspoon kashmiri
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Paneer Butter Masala

Ingredients

  • 2 tablespoons oil
  • 8-10 cloves
  • 14-16 black peppercorns
  • 1 bay leaf
  • 1 star anise
  • 2 green cardamoms
  • 1 small cinnamon stick
  • 3 medium onions roughly chopped
  • 2 garlic cloves
  • 1 inch ginger
  • ½ cup cashews
  • 3 dry red chillies
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Malai Egg Curry

Today I will be sharing a quick and very simple to make, delicious creamy malai anda curry recipe. This is one of my most favourite egg curry. It can be made with simple ingredients which are always available at home.… Read the rest