Moong Dal Halwa In Easy Steps
Ingredients For Moong Dal Halwa
- ½ cup (100g) ghee/clarified butter
- 2 tbsp. besan/gram flour
- 1 tbsp. suji/semolina
- ½ cup (100g) moong dal
- 2 cups (500ml) milk
- 20-22 kesar/saffron strands soaked in 2 tablespoon of warm water for 12-15 minutes
- ½