Indian Desserts

Malai Ladoo

    Malai Ladoo

    Ingredients

    • 250g paneer/cottage cheese
    • 500ml milk
    • 1 cup (125g) milk powder
    • ½ cup sugar
    • 3-4 drops kevda water
    • ¼ teaspoon cardamom powder
    • pistachios for garnishing

    Note– Please read recipe notes in the end.

    Main Equipment Used

    • Tefal Non-Stick set
    … Read the rest
    Dry Fruit Ladoo

      Healthy Dry Fruit Ladoo

      Ingredients

      • 1 teaspoon ghee/clarified butter
      • ½ cup almonds, roughly chopped
      • ½ cup walnuts, roughly chopped
      • 4 tablespoons pistachios, roughly chopped
      • ½ cup cashews, roughly chopped
      • ½ teaspoon ghee/clarified butter
      • 4 tablespoons sesame seeds
      • 2 tablespoons flax seeds
      • 1 tablespoon poppy
      … Read the rest
      Coconut Ladoo

        Easy Coconut Ladoo

        Ingredients For Coconut Ladoo

        • 2 cups (200g) dried desiccated coconut
        • 1 cup (200g) sugar
        • 1 cup (240ml) milk
        • 1 teaspoon ghee

        Note– Please read recipe notes in the end.

        Main Equipment Used

        … Read the rest
        Rice Kheer

          Kheer in 15 minutes

          Ingredients

          • ¼ cup rice
          • 1 litre milk
          • ½ teaspoon ghee/clarified butter
          • 2 tablespoons almonds
          • 1 teaspoon chironji
          • 1 teaspoon pistachios
          • 2 tablespoons cashews
          • 2 tablespoons raisins
          • ½ cup sugar
          • ½ teaspoon cardamom powder

          Note– Please read recipe notes in … Read the rest

          instant mango rasmalai

            Instant Mango Rasmalai

            Ingredients

            For instant mango custard milk
            • 500ml milk
            • ¼ teaspoon cardamom powder
            • ¼ cup sugar
            • 2 tablespoons custard powder
            • ¼ cup milk
            • 1 cup mango puree
            For assembling instant mango rasmalai
            • ½ cup milk powder
            • ½ cup milk
            • 1 tablespoon
            … Read the rest
            Mango Seviyan Pudding

              Mango Seviyan Pudding

              Ingredients

              • 1 tablespoon ghee/clarified butter
              • 1 cup fine seviyan/vermicelli
              • 1 litre milk
              • 2 medium mangoes
              • ¼ cup sugar
              • 2 tablepoons custard powder
              • ¼ cup cold milk
              • 2 teaspoons pistachios
              • 2 teaspoons chironji
              • 2 teaspoons raisins
              • 2 teaspoons almonds
              • ¼ teaspoon
              … Read the rest
              Sheer Khurma

                Sheer Khurma

                Ingredients

                • 1 litre milk (full fat)
                • 2 tablespoons ghee/clarified butter
                • 5 dried dates/khajur
                • 12-14 almonds/badam
                • 12-14 cashews/kaju
                • 20-25 pistachios/pista
                • 2 tablespoons chirongi
                • 3 tablespoons raisins/kismish
                • 20-22 strands of saffron/kesar
                • 1 cup (40g) fine seviyan/ vermicelli
                • 200ml condensed milk
                • ½ teaspoon
                … Read the rest
                Instant Bread Rasmalai

                  Instant Bread Rasmalai

                  Ingredients

                  For Instant rabdi
                  • 500g milk
                  • ¼ teaspoon cardamom powder
                  • 20-22 saffron strands
                  • ¼ cup sugar
                  • 2 tablespoons custard powder
                  • ¼ cup milk
                  For assembling instant rasmalai
                  • ½ cup milk powder
                  • 1 tablespoon powdered sugar
                  • ½ cup milk
                  • 6 bread
                  … Read the rest
                  Doodh Pak Recipe

                    Doodh Pak

                    Ingredients

                    • 2 tablespoons basmati rice
                    • 1 litre milk
                    • 1 cup milk powder
                    • 1 cup milk
                    • 20-22 saffron strands in 2 tablespoons of hot milk
                    • 6 tablespoons sugar
                    • 2 tablespoons almonds
                    • 2 tablespoons pistachios
                    • 2 tablespoons chironji
                    • ¼ teaspoon cardamom powder
                    … Read the rest
                    Instant Malai Barfi

                      Instant Barfi in 10 mins

                      Ingredients

                      • ¼ cup (60ml) ghee/clarified butter
                      • 1 cup (250ml) milk
                      • 2 tablespoons desiccated coconut
                      • 2 cups (250g) milk powder
                      • 3 tablespoons sugar
                      • 3 tablespoons tutti frutti
                      • 5-6 almonds (roughly chopped)
                      • 5-6 pistachios (roughly chopped)

                      Note– Please read recipe notes … Read the rest