Pineapple Sheera

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read Read the rest

Caramel Kheer

Ingredients

  • ¼ cup white rice
  • 4 cups (1litre) milk
  • 1 tablespoon ghee/clarified butter
  • 10-12 cashews
  • 2 tablespoons raisins
  • 1 tablespoon ghee/clarified butter
  • ½ cup granulated sugar
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Steps

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Rava Kesari

Ingredients

  • ¾ cup ghee/clarified butter
  • 12-15 roughly chopped cashews/kaju
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 3.5 cups water
  • ½ teaspoon orange/kesari food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom powder

*Please read the Recipe Note section at the bottom of Read the rest

Sabudana Mango Pudding

Ingredients

  • 2 cups (500ml) milk
  • ½ cup sabudana soaked
  • 4 tablespoons sugar
  • ½ teaspoon cardamom powder
  • 1 tablespoons cashews
  • 1 tablespoons almonds
  • 1 tablespoons raisins
  • 1 cup mango pulp
  • ½ cup mangoes diced
  • ½ cup banana sliced
  • ½ cup pomegranate
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Gondh Gud Ke Ladoo

Recipe – Video

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Ingredients

  • 3 tablespoons khu-khus
  • ½ cup (75g) melon seeds/magaj
  • 1 cup (32g) foxnuts/ makhana
  • ½ cup (120g) clarified butter/ghee
  • ½ cup (75g) cashews/kaju
  • ½
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Milk Powder Gulab Jamun

Recipe – Video

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Ingredients

Sugar Syrup
  • 2 cups (400g) sugar
  • 1 cup (240ml) water
  • 3-4 cardamoms crushed
  • 15-20 saffron strands
  • 1 tablespoon lemon juice
  • 1 tablespoon rose
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Coconut Barfi

Recipe – Video

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Ingredients

  • 1 teaspoon ghee
  • 2 cups (200g) dried desiccated coconut
  • 1 cup (240ml) milk
  • 1 cup (200g) sugar
  • 4-5 drops pink food colour (optional)
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Vrat Ki Kheer

Navratri special samak ke chawal ki kheer. Its simple and can be made in less than 20 minute.

Ingredients

  • 2 cups (500ml) milk
  • 5 tablespoons samak ke chawal/ barnyard rice (soaked in water for 20 minutes)
  • ¼ cup sugar
  • ½
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