Main course recipe

Aloo Katli

    Aloo Katli In 10 Minutes

    Ingredients

    • 500g potatoes medium size
    • 3-4 tablespoons oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon mustard seeds
    • 1 large onion
    • 1 tablespoon ginger- garlic paste
    • salt to taste
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chilli powder
    • ½ teaspoon red chilli
    … Read the rest
    Matar Paneer Rosti

      Matar Paneer Roastie

      Ingredients

      Matar Paneer Roastie
      • 1 cup suji/ semolina
      • ½ cup yoghurt
      • 1½ cup water
      • 1 cup green peas
      • 2 green chillies
      • 1 inch ginger
      • 2 tablespoons oil
      • ½ teaspoon cumin seeds
      • ½ teaspoon mustard seeds
      • 1 medium onion finely chopped
      … Read the rest
      Cheesy Masala Macaroni

        Cheesy Masala Macaroni

        Ingredients

        • 5 cups water
        • 1 teaspoon salt
        • 1.5 cups macaroni
        • 2 tablespoons oil
        • 1 tablespoon butter
        • 2 teaspoons garlic finely chopped
        • 2 green chillies finely chopped
        • 2 medium onions finely chopped
        • 3 large tomatoes pureed
        • salt to taste
        • 2 teaspoons
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          Crispy Rava Dosa – Restaurant Style

          Ingredients

          • 1 cup rice flour
          • ¼ cup refined flour/maida
          • ½ cup semolina/ suji
          • 1 teaspoon cumin seeds
          • 2 green chillies finely chopped
          • 1-inch ginger finely chopped
          • 1 teaspoon black peppercorns, crushed
          • 1 tablespoon curry leaves finely chopped
          • 1 tablespoon fresh
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          Rice Dosa

            Crispy Rice Dosa

            Ingredients For Rice Dosa

            • 1 cup rice flour
            • 1 medium onion, finely chopped
            • 3 tablespoons carrots, grated
            • 2 tablespoons beans, finely chopped
            • 3 tablespoons fresh coriander, finely chopped
            • 1 teaspoon cumin seeds
            • 1 green chilli, finely chopped
            • 1 tablespoon red
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            vrat ka aloo paratha

              Vrat Ka Aloo Paratha With Tomato Chutney

              Ingredients

              For Aloo Paratha For Vrat
              • 4 boiled potatoes
              • 1.5 cups samak ka atta/ barnyard flour
              • ¼ cup roasted peanut powder
              • 2 green chillies, finely chopped
              • 1 teaspoon ginger, grated
              • ½ teaspoon roasted cumin powder
              • ½ teaspoon black pepper powder
              … Read the rest
              Tendli Sabzi

                Tendli Ki Sabji

                Ingredients

                • 250g tendli
                • 4 tablespoons oil
                • 1 teaspoon cumin seeds
                • 3 -4 cloves
                • 1 small cinnamon stick
                • 1 pinch asafoetida
                • 2 large onions finely chopped
                • 1 tablespoon ginger garlic paste
                • 1 teaspoon kashmiri red chilli powder
                • ¼ teaspoon turmeric powder
                … Read the rest
                Dhaba Style Egg Curry

                  Dhaba Style Egg Curry

                  Ingredients

                  Fried Eggs
                  • 4 tablespoons oil
                  • ½ teaspoon kashmiri red chilli powder
                  • ¼ teaspoon turmeric powder
                  • ¼ teaspoon salt
                  • 6 boiled eggs
                  For Curry
                  • 3 large onions sliced
                  • 3 tablespoons oil
                  • 1 bay leaf
                  • 2 small cinnamon sticks
                  • 2 green
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                  Veg Diwani Handi

                    Veg Diwani Handi

                    Ingredients

                    To prepare the gravy masala
                    • 5-6 tablespoons oil
                    • 2 large onions (thinly sliced)
                    • 2 large tomatoes ( roughly chopped)
                    • ¼ teaspoon salt
                    • 2 green chillies
                    • ¼ cup cashews
                    To prepare the vegetables
                    • water for boiling
                    • 1 cup cauliflower (florets)
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                    Kadai Paneer

                      Kadai Paneer

                      Ingredients

                      Kadai Paneer masala
                      • 2 tablespoons coriander seeds
                      • 1 teaspoon black pepper corns
                      • 3 dried red chillies
                      • 1 teaspoon cumin seeds
                      • 2 cloves
                      • 2 green cardamom
                      To Sauté Vegetables & Paneer
                      • 2 tablespoons oil
                      • 1 medium onion (diced)
                      • 1 medium
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