Main course recipe

masala pasta

    Desi Masala Pasta

    Ingredients

    To Boil Pasta
    • 2 cups (200g) dry pasta
    • 4 cups water (to boil pasta)
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    Masala Pasta
    • 2-3 tablespoons oil
    • 1 medium onion, finely chopped
    • 1 tablespoon ginger garlic paste
    • 2 medium tomatoes
    … Read the rest
    Lauki Chana Dal

      Punjabi Dhaba Style Lauki Chana Dal

      Ingredients

      To Boil Dal
      • 1 teaspoon ghee/clarified butter
      • 2 bay leaves
      • 2 cloves
      • 1 small lauki/dudi cut into small cubes
      • 1 cup chana dal soaked for 2-3 hours
      • ¼ teaspoon turmeric powder
      • ¼ teaspoon kashmiri red chilli powder
      • 1½ cups
      … Read the rest
      Paneer Pulao

        Paneer Pualo In Pressure Cooker

        Try this quick, simple and delicious paneer pulao recipe. Perfect for quick meals.

        Ingredients

        To Fry Paneer
        • 3 tablespoons oil
        • 200 paneer cut in cubes
        Paneer Pulao
        • 2 tablespoons ghee/clarified butter
        • 2 bay leaves
        • 1 small cinnamon stick
        • 1 star
        … Read the rest
        paneer wrap

          Paneer Wrap

          Ingredients

          For The Paneer Filling
          • 2 tablespoons oil
          • 1 teaspoon cumin seeds
          • 1 tablespoon ginger garlic paste
          • 2 onions medium finely chopped
          • 2 tomatoes large finely chopped
          • salt to taste
          • ½ teaspoon red chilli powder
          • ¼ teaspoon turmeric powder
          • ½
          … Read the rest
          Dahi Wale Aloo

            Dahi Wale Aloo – No Onion, No Garlic

            Ingredients

            • 3 tablespoons ghee/oil
            • 1 small cinnamon stick
            • ¼ teaspoon black pepper corns
            • 4 cloves
            • 1 tablespoon cumin seeds
            • 1 tablespoon ginger paste
            • 2 tomatoes large pureed
            • 1 green chilli finely chopped
            • 1 tablespoon kashmiri red chilli powder
            • ¼ teaspoon
            … Read the rest
            Vrat Ka Pulao

              Vrat Ka Pulao

              Ingredients

              • 2 tablespoons clarified butter/ghee
              • 1 small cinnamon stick
              • 2 green cardamoms
              • 8-10 black pepper corns
              • 1 star anise/chakra phool
              • 1 bay leaf/tej patta
              • 1 teaspoon cumin seeds/jeera
              • 6 cloves/laung
              • 8-10 cashews
              • 2 tablespoons raw peanuts
              • 1 large potato diced
              … Read the rest
              Vrat Wale Aloo

                Vrat Wale Aloo

                Ingredients

                • 2 tablespoons ghee/clarified butter
                • 1 teaspoon jeera/cumin seeds
                • 1 green chilli finely chopped
                • 4-5 curry leaves
                • 1 tablespoon ginger paste
                • 4 boiled potatoes diced
                • salt to taste
                • ¼ teaspoon black pepper powder
                • ½ cup roasted peanuts coarsely grounded
                • 2
                … Read the rest
                Gobi Paratha

                  Gobi Paratha

                  Ingredients

                  For Dough
                  • 4 cups whole wheat flour/atta
                  • ½ teaspoon salt
                  • water for kneading
                  • 1 tablespoon oil
                  The Stuffing- Gobi Masala
                  • 1 medium cauliflower
                  • 1 inch ginger grated
                  • 2 green chillies
                  • 2 tablespoons hara lassan
                  • 2 tablespoons fresh coriander
                  • ½
                  … Read the rest
                  Mooli Paratha

                    Mooli Paratha

                    Ingredients

                    For Dough
                    • 4 cups whole wheat flour/atta
                    • ½ teaspoon salt
                    • water for kneading
                    • 1 tablespoon oil
                    The Stuffing- Mooli Masala
                    • Radish (Mooli) 2 Nos.
                    • Red Chilli Powder ½ tsps.
                    • Cumin Powder ½ tsps.
                    • Garam Masala ¼ tsp.
                    • Amchoor Powder
                    … Read the rest
                    Dal Palak

                      Dhaba Style Dal Palak

                      Ingredients

                      To Boil Dal
                      • ¾ cup toor dal soaked
                      • ¼ cup moong dal soaked
                      • 3 cups water
                      • ¼ teaspoon salt
                      • ¼ teaspoon turmeric powder
                      Dal Palak
                      • 2-3 tablespoons ghee/clarified butter
                      • ½ teaspoon cumin seeds
                      • ¼ teaspoon asafetida/hing
                      • ½ teaspoon ginger
                      … Read the rest