Main course recipe

bhindi do pyaza

    Bhindi Do Pyaza

    Ingredients

    • 4 tablespoons oil
    • 350g lady finger/okra/bhindi
    • 1 onion
    • 2 tablespoons Oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon carom seeds/ajwain
    • 1 teaspoon ginger
    • 1 teaspoon garlic
    • 2 onions
    • 2 tomatoes
    • 1 green chilli
    • salt to taste
    • 2 tablespoons water
    • 1
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    methi matar malai

      Restaurant-Style Methi Matar Malai

      Ingredients

      To Sauté Methi
      • 2 tablespoons ghee/clarified butter
      • 2 cups methi/fresh fenugreek
      • ¼ teaspoon salt
      • 1 cup peas boiled/frozen
      For The Base Gravy
      • 2 tablespoons oil
      • 1 teaspoon cumin seeds
      • 4 cloves
      • 2 green cardamoms
      • 6-8 black pepper corns
      • 6-8
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      Chana Dal Pulao

        Chana Dal Pulao

        Ingredients

        • ¼ cup chana dal/bengal gram (split)
        • 1 cup rice
        • 2 tablespoons clarified butter/ghee
        • 1 tablespoon cumin seeds/jeera
        • 1 star anise/chakra phool
        • 2 bay leaves/tej patta
        • 1 small cinnamon stick/dal chini
        • 5-8 cloves/laung
        • 1 teaspoon black pepper corns/kali mirch
        • 1
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        Aloo Paratha

          Hot To Make A Perfect Aloo Paratha

          Ingredients

          For Dough
          • 4 cups whole wheat flour/atta
          • ½ teaspoon salt
          • water for kneading
          • 1 tablespoon oil
          The Filling- Aloo Masala
          • 5 boiled potatoes
          • 1 large onion finely chopped
          • 2 green chillies finely chopped
          • 1 tablespoon ginger grated
          • 1 teaspoon
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          besan ki sabji

            Besan Ki Sabji

            Ingredients

            For Pitod
            • 1 cup gram flour/besan
            • ½ teaspoon kashmirir red chilli powder
            • ¼ teaspoon turmeric powder
            • ½ teaspoon carom seeds/ajwain
            • ½ teaspoon cumin seeds/jeera
            • salt to taste
            • 3 cups water
            For The Gravy
            • 2 tablespoons oil
            • 1 teaspoon cumin
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            shahi paneer

              Dhaba Style Shahi Paneer

              Ingredients

              • 2 tablespoons oil
              • 1 tablespoon butter
              • 1 bay leaf
              • 4 cloves
              • 3 cardamoms
              • 1 teaspoon shahi jeera
              • 1 small cinnamon stick
              • 6-8 garlic cloves
              • 2 medium onions roughly chopped
              • 1 green chilli
              • 5 medium tomatoes roughly chopped
              • salt to
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              Methi Gajar Aloo

                Mix Veg Methi Gajar Aloo

                Ingredients

                • 3 tablespoons mustard oil
                • ¼ teaspoon salt
                • 1 teaspoon cumin seeds/jeera
                • 3 large potatoes diced
                • 2 large carrots diced
                • 1 cup methi
                • ½ teaspoon salt
                • ¼ teaspoon turmeric powder
                • 1 teaspoon red chilli powder
                • 1 teaspoon coriander powder
                • ½
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                Methi Paratha

                  Methi Paratha

                  Ingredients

                  • 2 cups fresh methi
                  • 4 cups whole wheat flour
                  • ¼ cup gram flour/besan
                  • 1 green chilli finely chopped
                  • 1 teaspoon red chilli powder
                  • 1 teaspoon carom seeds/ajwain
                  • salt to taste
                  • water as required
                  • ghee for cooking

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                  lasooni palak

                    Dhaba-Style Lasooni Palak

                    Ingredients

                    • 500g spinach/palak
                    • 1 green chili
                    • 2 tablespoons clarified butter/ghee
                    • 1 tablespoon butter
                    • 1 teaspoon cumin/jeera
                    • 3 tablespoons finely chopped garlic
                    • 1 large onion finely chopped
                    • 1 medium tomato finely chopped
                    • 1 green chili finely chopped
                    • salt to taste
                    • 1
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                    Daliya Pulao

                      Healthy Daliya Pulav

                      Ingredients

                      To Roast Daliya
                      • 1 tablespoon ghee/clarified butter
                      • 2 cups daliya/broken wheat
                      Daliya Pulav
                      • 2 tablespoons ghee/clarified butter
                      • 6 cloves
                      • 10-12 black pepper corns
                      • 1 star anise
                      • 1 bay leaf
                      • 1 small cinnamon stick
                      • 1 teaspoon cumin seeds
                      • 1 cup
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