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Ingredients
For Chai Masala Powder
- ¼ cup green cardamom/choti elachai
- 5-6 black cardamom/moti elachai
- 2 tablespoons fennel seeds/sauf
- 2 tablespoons black pepper corns/kali mirch
- 1 tablespoon cloves/laung
- 2 cinnamon sticks/dalchini (3 inch each)
- 1 nutmeg/jaiphal
- 2 small pieces dry ginger/saunth
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Ingredients
For Sabudanan Vada
- 1 cup sabudana
- 1 cup water
- 1 cup peanuts
- 2 green chillies finely chopped
- 1 inch ginger grated
- 1 teaspoon cumin seeds
- 4 tablespoons fresh coriander
- salt to taste
- 2 medium boiled potatoes
- 1 tablespoon lemon
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Ingredients
Sandwich Chutney
- 2 cups fresh coriander
- 3 green chillies
- 1 inch ginger
- ½ teaspoon cumin seeds
- 2 tablespoons roasted chana dal
- ½ teaspoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Water as required
Besan batter
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Ingredients
Kandha bhajiya
- 5 medium onions
- salt to taste
- 1 teaspoon red chilli powder
- ¼ teaspoon haldi/turmeric powder
- 1 teaspoon amchoor/dry mango powder
- ¼ teaspoon garam masala
- 1 pinch asafetida
- 1 teaspoon ajwain/ carrom seeds
- 2 green chillies, finely chopped
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