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Ingredients
- 1 cup water
- 1 teaspoon ghee
- salt to taste
- 1 cup rice flour
- 1 teaspoon kalonji/ nigella seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon red chilli flakes
- ½ teaspoon kashmiri red chilli powder
- 1 tablespoon fresh coriander
- 1
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Ingredients
For Vrat Wale Aloo
- 2 tablespoons ghee/clarified butter
- 1 teaspoon jeera/cumin seeds
- 1 teaspoon ginger finely chopped
- 2 green chillies finely chopped
- 5 boiled potatoes diced
- ½ cup roasted peanuts coarsely grounded
- salt to taste
- ¼ teaspoon black pepper
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Ingredients
Sesame Masala Powder
- 2 tablespoons roasted chana dal
- 2 tablespoons urad dal
- 1 tablespoon dried coconut
- 20-22 black pepper corns
- ¼ cup sesame seeds/ til
- 1 lemon size tamarind
- 20-22 curry leaves
- 10-12 dried red chillies
- ¼ teaspoon asafoetida
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