Sweet Potato Chaat

Ingredients

  • 500g sweet potato, boiled and cut in cubes
  • 2-3 tablespoons vegetable oil
  • 1 teaspoon anar-dana powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon cumin powder
  • salt to taste
  • 1 tablespoon green coriander chutney
  • 1 tablespoon tamarind chutney
  • ¼ cup
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White Sauce Open Sandwich

Recipe – Video

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Ingredients

For White Sauce Topping
  • 2 tablespoons oil
  • 1 teaspoon butter
  • ½ teaspoon chopped garlic
  • 1 small onion finely chopped
  • 1 small carrot finely
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Eggless Jeera Biscuits

Ingredients

  • 2 teaspoons cumin seeds/jeera
  • ½ cup (113g) butter, salted or unsalted
  • 1/3 cup (40g) powdered sugar
  • 1 cup (128g) refined flour/maida
  • ¼ cup (32g) rice flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

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Street Style Corn Chaat

Quick and easy to make street style corn chaat.

Ingredients

  • 2 cups corn frozen/regular
  • ½ teaspoon sugar
  • ½ teaspoon butter
  • 1 medium onion finely chopped
  • 1 medium tomatoes finely chopped
  • 2 tablespoons fresh coriander
  • 1 green chilli finely chopped
  • 2
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No Bake Energy Bars

No bake, sugarfree energy bars that can be made in less than 10 minutes.

Ingredients

  • ¼ cup (35g) almonds
  • 1 banana medium
  • ¼ cup (60ml) honey
  • 2 tablespoons peanut butter
  • 2 cups (200g) instant oats
  • 2 tablespoons flax seeds
  • ¼
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Instant Suji Idli

Quick and easy to make soft and fluffy suji idlis which does not require any soaking and grinding.

Ingredients

  • 1 cup (170g) semolina/suji/rawa
  • 1 cup (240g) curd/dahi
  • water as required
  • ½ teaspoon baking soda
  • salt to taste

Steps In Making

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Cajun Spice Potatoes

Ingredients

To Prepare The Potatoes
  • 8-9 potatoes, preferably small
  • oil for frying
For The Slurry
  • ¼ cup corn flour
  • 2 tablespoons refined flour/maida
  • salt to taste
  • ¼ teaspoon black pepper powder
For Cajun Sauce
  • 1 cup mayonnaise
  • 1 teaspoon onion
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Sev puri

Ingredients

  • 3 boiled potatoes
  • salt to taste
  • ¼ teaspoon red chili powder
  • ¼ teaspoon dry mango powder/amchoor
  • ¼ teaspoon cumin powder/jeera powder
  • 25-30 sev puri
  • 1 onion finely chopped
  • ¼ cup green chutney
  • ¼ cup sweet tamarind/imli chutney
  • ¼ cup
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