Atta Shakarpara
Ingredients
- 4 cups (500g) whole wheat flour/atta
- 1 cup (200g) sugar
- 4 tablespoons semolina/suji
- ½ cup (120ml) clarified butter/ghee
- ½ cup (120ml) water
- 1 pinch salt
- oil for frying
Note– Please read recipe notes in the end.
Khasta Namakpare
Ingredients
- 2 cups (250g) refined flour/maida
- ¾ cup (80ml) water
- 5 tablespoon oil for dough
- 1 teaspoon carom seeds/ ajwain
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Note– Please read recipe notes in the end.
Main
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Cheesy Veg Grilled Sandwich
Ingredients
For Green Sandwich Chutney
- 1 cup fresh coriander leaves
- 4 green chillies
- 8 garlic cloves
- 1 inch ginger
- 1 tablespoon roasted chana dal
- 1 tablespoon lemon juice
- salt to taste
- ½ teaspoon cumin powder
- 3-4 ice cubes
- 1 tablespoon
Crispy Lachha Aloo Pakoras
Ingredients
- 4 potatoes
- 1 green chilli finely chopped
- 1 teaspoon ginger finely chopped
- 1 teaspoon cumin seeds
- 3 tablespoons rajgira/amaranth flour
- salt to taste
- oil for frying
Note– Please read recipe notes in the end.
Main Equipment Used
- Tefal
High Protein Nutri Roastie
Ingredients
Nutri roastie
- 1 cup soya chunks
- 1 cup rice
- 2 green chillies
- 1 inch ginger
- 8-10 garlic cloves
- 1 cup yoghurt
- ¼ cup green capsicum, finely chopped
- ¼ cup tomatoes, deseeded
- ¼ cup onions, finely chopped
- ¼ cup carrots,
Khaman Dhokla
Ingredients
Khaman Dhokla Batter
- 150g (1½ cups gram flour/besan
- salt to taste
- 1 pinch turmeric powder
- 1 pinch asafoetida/ hing
- 2 tablespoons sugar
- 2 green chillies + 1 inch ginger crushed
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons
Dahi Tadka Sandwich
Ingredients
- 1 kg curd
- 2 tablespoons powdered sugar
- ¼ cup onions finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup tomatoes finely chopped
- ¼ cup sweet corn
- ¼ cup carrots grated
- 2 tablespoons fresh coriander
- 1 green chilli finely chopped
Sweet Corn Chaat 3 Ways
Ingredients
Boil Corn
- 1 litre water for boiling
- ½ teaspoon sugar
- 1 pinch turmeric
- 3 cups sweet corn
Buttery & Creamy Corn Chaat
- 1 cup boiled sweet corns
- 1 tablespoon butter
- 1 pinch black pepper powder
- salt to taste
- 1
Matar Paneer Roastie
Ingredients
Matar Paneer Roastie
- 1 cup suji/ semolina
- ½ cup yoghurt
- 1½ cup water
- 1 cup green peas
- 2 green chillies
- 1 inch ginger
- 2 tablespoons oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 medium onion finely chopped
Cheesy Corn Sandwich
Ingredients
Sandwich Chutney
- 1 cup fresh coriander
- ¼ cup fresh mint leaves
- 1 inch ginger
- 4 garlic cloves
- 3 green chillies
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- salt to taste
- 1 tablespoon lemon juice
- 4 ice cubes
- water