Cheesy Masala Macaroni

Ingredients

  • 5 cups water
  • 1 teaspoon salt
  • 1.5 cups macaroni
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 2 teaspoons garlic finely chopped
  • 2 green chillies finely chopped
  • 2 medium onions finely chopped
  • 3 large tomatoes pureed
  • salt to taste
  • 2 teaspoons
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Paneer Bread Pizza on Tawa

Ingredients

Paneer Pizza Topping
  • 1 cup onions finely chopped
  • ¼ cup capsicum
  • ¼ cup red bell peppers
  • ¼ cup yellow bell peppers
  • 4 tablespoons pizza sauce
  • 4 tablespoons mayonnaise
  • 200g paneer/ cottage cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
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Cheesy Potato Bread Sticks

Ingredients

  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 green chilli finely chopped
  • 1 teaspoon coriander powder
  • ½ teaspoon dry mango/amchoor powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1
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Crunchy Potato Bites

Ingredients

Crunchy Potato bites
  • 5 medium boiled potatoes
  • ½ teaspoon chilli flakes
  • ½ teaspoon chaat masala
  • ½ teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons semolina
  • salt to taste
  • ¼ cup bread crumbs
  • oil for frying
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Kala Chana Chaat

Ingredients

Boil Kala Chana
  • 1 cup kala chana
  • 3-4 cups water
  • ½ teaspoon salt
Prepare Masala wale kale chane
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 bay leaf/tej patta
  • 1 star anise
  • 5-6 black pepper corns
  • 1 pinch asafoetida/heeng
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Paneer Roastie

Ingredients

  • 1 cup suji/ semolina
  • ½ cup yoghurt
  • 1½ cup water
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 small onion finely chopped
  • 1 green chilli finely chopped
  • 1 tablespoon ginger garlic paste
  • ¼ cup green
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Corn Dhokla

Ingredients

Corn Dhokla
  • 1 cup semolina/suji
  • ½ cup curd
  • water as required
  • 1 cup sweet corn for puree
  • 2 green chillies
  • ½ cup sweet corn
  • 2 tablespoons fresh coriander
  • ½ teaspoon turmeric powder
  • 1 tablespoon ginger garlic paste
  • salt to
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Matar Paneer Cutlets

Ingredients

For Filling
  • 1 cup peas
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 large onion finely chopped
  • 1 green chilli finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon coriander powder
  • ¼ teaspoon chaat masala
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Poha Chivda

Ingredients

 To roast the ingredients
  • 4 tablespoons oil
  • 1 cup raw peanuts
  • ½ cup almonds
  • ½ cup cashews
  • 1 cup roasted chana dal
  • ½ cup dried coconut (thinly sliced)
  • 1 cup raisins
  • ½ cup curry leaves
  • 4 green chillies (finely
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Instant Handvo

Ingredients

  • ½ cup semolina/suji
  • ¼ cup gram flour/besan
  • ¼ cup rice flour
  • ½ cup yoghurt
  • 1 small cucumber grated
  • 1 small carrot grated
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • 1 green chilli finely chopped
  • 2 tablespoons
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