Kheer in 15 minutes

Ingredients

  • ¼ cup rice
  • 1 litre milk
  • ½ teaspoon ghee/clarified butter
  • 2 tablespoons almonds
  • 1 teaspoon chironji
  • 1 teaspoon pistachios
  • 2 tablespoons cashews
  • 2 tablespoons raisins
  • ½ cup sugar
  • ½ teaspoon cardamom powder

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Mango Seviyan Pudding

Ingredients

  • 1 tablespoon ghee/clarified butter
  • 1 cup fine seviyan/vermicelli
  • 1 litre milk
  • 2 medium mangoes
  • ¼ cup sugar
  • 2 tablepoons custard powder
  • ¼ cup cold milk
  • 2 teaspoons pistachios
  • 2 teaspoons chironji
  • 2 teaspoons raisins
  • 2 teaspoons almonds
  • ¼ teaspoon
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Mango Kheer

Ingredients

  • 3 tablespoons rice
  • 1 litre milk
  • 2 mangoes for pulp
  • 1 mango finely chopped
  • 2 tablespoons custard powder
  • ½ cup sugar
  • 2 teaspoons almonds
  • 2 teaspoons pistachios
  • 2 teaspoon cashews
  • 2 teaspoons raisins
  • 2 teaspoons chirongi
  • ¼ teaspoon cardamom
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Rose Milk Pudding

Ingredients

  • 1 liter milk
  • ½ cup corn flour
  • 4 tablespoons sugar
  • ¼ cup rose syrup
  • ¼ cup milk (cold or room temperature)
  • few drops of red food colour (optional)
  • pistachios for garnishing
  • rose petals for garnishing

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