Sweets & Desserts Archives - Aarti Madan

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Makhana Kheer

Ingredients

2 teaspoons ghee
2 cups makhana/lotus seeds
4 cups (1litre) full fat milk
20-22 strands saffron (optional)
½ cup (100g) sugar
2 teaspoons ghee
10-12 cashews
10-12 almonds
1 tablespoon raisins
½ teaspoon cardamom powder

Note– Please read … Read the rest

Fried Modak Recipe

Fried Modak

Ingredients

1½ cup (200g) whole wheat flour/atta
½ cup (70g) refined flour/maida
2 tablespoons clarified butter/ghee
water as required
2 tablespoons clarified butter/ghee
2 cups (200g) fresh grated coconut
1 cup jaggery/gud
5-6 cashews roughly chopped
5-6 almonds roughly chopped

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Dhaniya Panjiri and Panchamrit Recipe

Janmashtmi Special – Dhaniya Panjiri and Panchamrit

Ingredients For Dhaniya Panjiri

1 cup coriander seeds
6 tablespoons ghee (for the entire recipe)
12-14 almonds
12-14 cashews
¼ cup makhana/foxnut
¼ cup melon seeds
¼ cup dried coconut, grated
¾ cup bura or powdered sugar
2 tablespoons raisins

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Caramel Rice Kheer Recipe

Caramel Rice Kheer

Ingredients

1 teaspoon ghee
10-12 cashews
10-12 almonds
1 teaspoon chironji
4 cups (1litre) full fat milk
¼ cup white rice (soaked in water for 30 mins)
4 tablespoons sugar
2 tablespoons raisins
½ teaspoon cardamom powder

For Caramel

½

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Coconut Barfi Recipe

Coconut Barfi Recipe

Ingredients

1 teaspoon ghee
300g dried desiccated coconut
400ml full fat milk
½ cup milk powder
250g sugar
few drops yellow food colour (optional)
½ teaspoon cardamom powder
1 teaspoon ghee
silver vark for garnishing (optional)

Note– Please read … Read the rest

Instant Kalakand

Instant Kalakand in 10 Minutes

Ingredients

400g malai paneer
½ teaspoon ghee/clarified butter
400g sweetened condensed milk
½ teaspoon cardamom powder
pistachios for garnishing (optional)
dried rose petals for garnishing (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

Non-Stick Kadhai:

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Meethi Mathri

Khasta Meethi Mathri

Ingredients

4 cups (500g) whole wheat flour/atta
4 tablespoons semolina/suji
4 tablespoons sesame seeds/til
1 pinch salt
½ cup (100ml) clarified butter/ghee
¾ cup (180ml) water
1 cup (200g) sugar
oil for frying

Note– Please read recipe notes in … Read the rest

Mawa Modak

Mawa Modak

Ingredients

1 litre milk
20-22 saffron strands in 4 tablespoons hot milk
½ cup sugar
½ teaspoon ghee/clarified butter

Note– Please read recipe notes in the end.

Main Equipment Used

Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
Induction cooktop –

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Caramel Seviyan Kheer

Caramel Seviyan Kheer

Ingredients

1 teaspoon ghee/clarified butter
¾ cup (75g) vermicelli/seviyan
4 cups milk (1litre)
½ cup (100g) sugar
2-3 tablespoons water
1 cup fresh malai
10-12 pistachios roughly chopped
10-12 almonds roughly chopped
2 tablespoons raisins
1 tablespoon chironji
½ teaspoon

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Pineapple Sheera Halwa

Pineapple Sheera or Pineapple Halwa

Ingredients

¾ cup ghee/clarified butter
8-10 cashews
8-10 almonds
2 tablespoons raisins/kismish
1 cup suji/rawa/semolina
1.5 cups pineapple finely chopped
2 tablespoons sugar
3.5 cups water
20-22 saffron strands
¼ teaspoon yellow food colour
¾ cup sugar
1 teaspoon cardamom

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