Instant Kalakand in 10 Minutes

Ingredients

  • 400g malai paneer
  • ½ teaspoon ghee/clarified butter
  • 400g sweetened condensed milk
  • ½ teaspoon cardamom powder
  • pistachios for garnishing (optional)
  • dried rose petals for garnishing (optional)

Note– Please read recipe notes in the end.

Main Equipment Used

  • Non-Stick Kadhai:
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Khasta Meethi Mathri

Ingredients

  • 4 cups (500g) whole wheat flour/atta
  • 4 tablespoons semolina/suji
  • 4 tablespoons sesame seeds/til
  • 1 pinch salt
  • ½ cup (100ml) clarified butter/ghee
  • ¾ cup (180ml) water
  • 1 cup (200g) sugar
  • oil for frying

Note– Please read recipe notes in … Read the rest

Mawa Modak

Ingredients

  • 1 litre milk
  • 20-22 saffron strands in 4 tablespoons hot milk
  • ½ cup sugar
  • ½ teaspoon ghee/clarified butter

Note– Please read recipe notes in the end.

Main Equipment Used

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Caramel Seviyan Kheer

Ingredients

  • 1 teaspoon ghee/clarified butter
  • ¾ cup (75g) vermicelli/seviyan
  • 4 cups milk (1litre)
  • ½ cup (100g) sugar
  • 2-3 tablespoons water
  • 1 cup fresh malai
  • 10-12 pistachios roughly chopped
  • 10-12 almonds roughly chopped
  • 2 tablespoons raisins
  • 1 tablespoon chironji
  • ½ teaspoon
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Pineapple Sheera or Pineapple Halwa

Ingredients

  • ¾ cup ghee/clarified butter
  • 8-10 cashews
  • 8-10 almonds
  • 2 tablespoons raisins/kismish
  • 1 cup suji/rawa/semolina
  • 1.5 cups pineapple finely chopped
  • 2 tablespoons sugar
  • 3.5 cups water
  • 20-22 saffron strands
  • ¼ teaspoon yellow food colour
  • ¾ cup sugar
  • 1 teaspoon cardamom
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Creamy Sabudana Fruit Pudding

Ingredients

  • ½ cup sabudana
  • 2 cups (500ml) milk
  • 2 tablespoons corn flour
  • ¼ cup (60ml) cold milk
  • 1 teaspoon vanilla extract
  • ½ cup (100g) sugar
  • ¼ cup bananas
  • ¼ cup black grapes
  • ¼ cup red grapes
  • ¼ cup mangoes
  • ¼
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Til Gud Mawa Ladoo

Ingredients

  • 2 cups (300g) sesame seeds/til
  • ½ cup (70g) peanuts
  • ½ cup (150g) mawa
  • 1 teaspoon clarified butter/ghee
  • 1 cup (200g) jaggery/gud
  • 2 tablespoons pistachios
  • ½ teaspoon cardamom powder

Note– Please read recipe notes in the end.

Main Equipment

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Meethe Gud Wale Chawal

Ingredients

  • 2 tablespoons ghee/clarified butter
  • 1 tablespoon sauf/fennel seeds
  • 1 star anise
  • 3-4 cloves
  • 4-5 black pepper corns (optional)
  • 1 small cinnamon stick
  • 18-20 almonds
  • 18-20 cashews
  • 2 tablespoons dry coconut thinly sliced
  • 1 bay leaf
  • 2 tablespoons raisins
  • 1
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Nawabi Seviyan Pudding

Ingredients

For seviyan
  • 2 teaspoons ghee/clarified butter
  • 2 cups fine seviyan/ vermicelli
  • 4 tablespoons powdered sugar
  • 4 tablespoons milk powder
  • 1 tablespoon pistachios
For custard pudding
  • 3 tablespoons custard powder
  • 2 tablespoons corn flour
  • 4 tablespoons milk powder
  • ½ cup
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Malai Ladoo

Ingredients

  • 250g paneer/cottage cheese
  • 500ml milk
  • 1 cup (125g) milk powder
  • ½ cup sugar
  • 3-4 drops kevda water
  • ¼ teaspoon cardamom powder
  • pistachios for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

  • Tefal Non-Stick set
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