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Ingredients
To Boil Dal
- 1 cup (200g) black lentil/ kali urad sabut dal
- ¼ cup rajma/ red kidney beans
- ¼ teaspoon salt
- 3 cups water
First Tadka
- 3 tablespoons ghee/clarified butter
- 2 medium onion finely chopped
- 1 tablespoon ginger garlic
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Recipe – Video
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Ingredients
- 1 inch fresh turmeric
- 1 inch ginger
- 3 cups water
- ½ teaspoon cloves
- ½ teaspoon black pepper corns
- 2 green cardamoms
- 1 small
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Ingredients
- 2 medium tomatoes roughly chopped
- 2 green chillies
- 3 tablespoons mustard oil
- ¼ teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon ginger garlic paste
- 1 tablespoon coriander powder
- ¼ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon kashmiri
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Recipe – Video
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Ingredients
- 2 teaspoons oil
- 1 tablespoon ginger finely chopped
- 1 tablespoon garlic finely chopped
- 1 green chilli finely chopped
- 2 tablespoons spring onion
- ½
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Ingredients
- 5-6 tablespoons mustard oil
- ¼ teaspoon salt
- 1 teaspoon cumin seeds/jeera
- 1 medium cauliflower cut into small pieces
- 3 large potatoes diced
- 2 medium onions finely chopped
- 1 tablespoon ginger garlic paste
- 2 tomatoes finely chopped
- salt to taste
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Ingredients
- 2 tablespoons ghee/clarified butter
- 2 tablespoons besan/gram flour
- ¼ teaspoon haldi/turmeric powder
- 2 cups milk (500ml)
- ½ teaspoon sauth/dry ginger powder
- ½ teaspoon /kali mirch/black pepper powder
- 6-8 almonds thinly sliced
- 8-10 kesar/saffron strands
- 2 tablespoons gud/jaggery powder
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Recipe – Video
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Ingredients
- ½ cup (75g) melon seeds/magaj
- 1 cup (32g) foxnuts/ makhana
- 1 cup (200g) clarified butter/ghee
- ½ cup (75g) cashews/kaju
- ½ cup (75g) almonds/badaam
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Ingredients
- 3 tablespoons ghee/clarified butter
- 12-15 cashews
- 1 teaspoon black pepper corns
- 8-10 cloves
- 1 teaspoon cumin seeds/jeera
- 1 inch cinnamon stick
- 1 bay leaf
- 1 star anise
- 2 medium onions finely chopped
- 1 tablespoon ginger garlic paste
- 1 cup
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Recipe – Video
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Ingredients
- 2 tablespoons ghee/clarified butter
- 8-10 black pepper corns (optional)
- 5-6 cloves
- 1 small cinnamon stick
- 1 tablespoon sauf/fennel seeds
- 1 bay leaf
- ¼
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Recipe – Video
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Ingredients
- 1 inch fresh turmeric
- 1 inch ginger piece
- 2 cups milk (500ml)
- 8-10 cloves
- ¼ teaspoon black pepper corns
- a pinch nutmeg
- 1
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