Cheesiest Creamy Maggi Noodles

I love Maggi. Today I will be sharing Cheesy Maggi recipe, its very simple and easy to make. I have made various kinds of Maggi recipes in the past too, do check them out. White Sauce Creamy Maggi, Chilli Paneer Maggi recipe, Meri Barish wali Masala Maggi recipe


  • 2 tablespoons oil
  • 1 small onions finely chopped
  • 2 tablespoons carrots finely chopped
  • 1 small tomato finely chopped
  • 2 tablespoons frozen/boiled green peas
  • 1 small green capsicum finely chopped
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • a pinch garam masala
  • 1 packet Maggi
  • 2 cups water to boil Maggi
  • 1 small cheese cube
  • 2 cheese slice
  • 1 tablespoon mayonnaise

Note– Please read recipe notes in the end.

Steps In Making Cheesy Maggi

  1. In a pan add oil and once it turns medium hot add finely chopped onions and toss them.
  2. Now add chopped carrots and let them cook for couple of minutes.
  3. Further add tomatoes and salt and cook for two minutes or until the tomatoes become soft.
  4. Now add frozen or boiled peas along with the chopped capsicum and sauté for a minute.
  5. Add salt, turmeric powder, red chilli powder and garam masala and mix well.
  6. Next add water, Maggi tastemaker and Maggi noodles.
  7. Cover and cook for 2-3 minutes or until Maggi is around 70 percent cooked.
  8. Further add cheese cubes and cheese slice and mix well.
  9. It will soon get a cheesy and creamy texture. Do not over cook else the Maggi will become dry.
  10. Your creamy and cheesy Maggi is ready. Serve hot

Recipe Notes

  • You can add any veggies of your choice.
  • always add some extra water while cooking the maggi else it will become lumpy and wont have that creamy cheesy texture.
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