Ingredients

• 2 tablespoons oil
• 1 large onion finely chopped
• 1 tablespoon ginger garlic paste
• 1 green chilli finely chopped
• 1 teaspoon coriander powder
• ½ teaspoon dry mango/amchoor powder
• ¼ teaspoon turmeric powder
• 1 teaspoon oregano
• 1 teaspoon chilli flakes
• 1 tablespoon pizza sauce
• 5 boiled potatoes, mashed
• salt to taste
• 100 g paneer/cottage cheese
• 2 cubes cheese
• 2 tablespoons fresh coriander
• oil for frying
• 6-8 bread slices
• 2 cups bread crumbs

For Slurry

• 2 tablespoons corn flour
• 3 tablespoons refined flour
• 1 teaspoon oregano
• 1 teaspoon chilli flakes
• salt to taste
• water as required

Note– Please read recipe notes in the end.

Main Equipment Used

• Induction Cooktop: https://amzn.to/2Jkn4px
• White Frying Pan: https://amzn.to/3Umy9e0
• Non-Stick Kadhai: https://amzn.to/3Mm4cJk

Steps In Making

1. Heat oil in a pan and then add finely chopped onions. Cook for 2-3 minutes or until they turn light golden brown in colour.
2. Now add ginger garlic paste and cook for another minute.
3. Further add finely chopped green chillies, coriander powder, amchoor powder, turmeric powder, oregano, chilli flakes and pizza sauce. Mix well and cook for a minute. Add a tablespoon of water if needed.
4. Now add boiled and mashed potatoes and mix till everything is well combined.
5. Add salt and grated paneer in it and mix well. Cook for couple of minutes.
6. Switch off the heat and then add grated cheese and fresh coriander. Now mix well, the potato and cheese filling is ready.
7. Take a bread slice and evenly spread a spoonful of the potato and cheese filling on it. Similarly prepare the rest of the slices and cut them into three halves.
8. To prepare the slurry in a bowl add corn flour, refined flour, oregano, chilli flakes, salt and water. The slurry should have a medium consistency, not very thick nor very thin.
9. Now coat the potato cheese sticks with the slurry and then coat them with bread crumbs from all sides. Similarly prepare the rest of the potato cheese sticks.
10. Now let them rest in the refrigerator for upto an hour. You can also store them in an airtight container in the freezer for upto a month.
11. To fry te potato cheese sticks, heat oil in a pan and fry them from both sides for 3-4 minutes or until they get golden brown colour and a crispy texture on top.
12. Serve hot with ketchup or chutney.

Recipe Notes

• Do not apply very thick layer of the cheese masala else it might break while frying.
• Always refrigerate them before frying, else they might break while frying.
• If you don’t have pizza sauce then you can replace it with tomato ketchup.

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