Club Sandwich

Ingredients

  • 6 bread slices
  • 1 tablespoon butter at room temperature
  • 1 onion thinly sliced
  • 1 tomato thinly sliced
  • chaat masala to sprinkle
  • black pepper powder to sprinkle
  • salt to taste
  • 2 tablespoons green chutney
  • 1 boiled potato thinly sliced
  • 1 cucumber thinly sliced
  • 1 capsicum thinly sliced
  • chaat masala to sprinkle
  • black pepper powder to sprinkle
  • salt to taste
  • 2 cheese slice

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. To prepare the sandwich take all the bread slices and cut their sides to give it a fine finish.
  2. Now evenly spread butter on one of the slice.
  3. Cover the bread slice with 4 thin slices of onion, followed by tomatoes.
  4. Now sprinkle some salt, black pepper powder and chaat masala on top.
  5. Cover it with another bread slice and now spread a layer of green chutney on top of it.
  6. Place thinly sliced boiled potatoes, cucumber and capsicum. Once again sprinkle some more black pepper powder, chaat masala and  salt.
  7. Finally add a cheese slice and cover the sandwich with another bread slice.
  8. Cut it into tringle shapes and serve with tomato ketchup or green chutney.

Recipe Notes

  • You can use any veggies of your choice.
  • You can use brown bread, multigrain bread or any other sandwich bread of your choice.
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