Dahi Tadka – 10 Minute Quick Dinner/Lunch Recipe

Ingredients

  • 2 tbsp oil
  • 1 tsp jeera/cumin seeds
  • few curry leaves
  • 1 green chilli
  • 1 onion finely chopped
  • ¼ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coriander powder
  • salt to taste
  • 2 cups curd
  • 2 tablespoons coriander leaves
  • ½ tsp kasuri methi

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Heat oil in a kadai.
  2. Now add cumin seeds and cook them for few seconds.
  3. Add curry leaves, green chillies and finely chopped onion. Cook on medium heat for 2 minutes or until the onions turn light brown in colour.
  4. Now add turmeric powder, red chilli powder, coriander powder and salt. Mix well.
  5. Lower the heat and now add the curd. Keep stirring for a minute, until it gets a boil. Do not cook on high heat else the curd might curdle.
  6. Finally add fresh coriander and kasuri methi.
  7. Serve hot with roti or paratha.

Recipe Notes

  • Make sure the curd is not very sour.
  • Never cook on high heat after adding the curd.
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