Dhaba Style Aloo Palak

Ingredients

  • 3 tbsp. oil
  • 1 dried red chilli
  • 1 tsp. cumin seeds/jeera
  • 2 tbsp. garlic
  • 1 tbsp. ginger
  • 1 large onion
  • 2 large potatoes
  • 2 medium tomatoes
  • 1 tsp. red chilli powder
  • 1 tsp. coriander powder
  • ¼ tsp. turmeric powder
  • ½ tsp. garam masala
  • 2 cups spinach/palak
  • 1 tbsp. ghee/clarified butter

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

  1. Heat oil in a kadai. Now add dried red chilli and cumin seeds and sauté for few seconds.
  2. Then add finely chopped ginger and garlic and sauté till it gets a light golden colour.
  3. Further add diced potatoes and cook for 4-5 minutes or until they turn soft.
  4. Add finely chopped tomatoes and cook till the tomatoes turn soft, it will take around 3-4 minutes.
  5. Now add all the dried spices, red chilli powder, coriander powder, turmeric powder garam masala and mix well.
  6. Add chopped spinach and cook for 4-5 minutes or until the spinach reduces in size and is perfectly cooked.
  7. Lastly add a spoon of ghee and roast the palak aloo or a minute.
  8. Serve hot with paratha or pulka.

Recipe Notes

  • Do not add water after adding palak as it will release its own water and cook well.
  • Do not skip garlic as it adds lot of flavour. The combination of garlic and spinach goes really well.
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Next Recipe:

Write a Comment

Your email address will not be published.