Ingredients

For Dora Cake

• 1 cup maida/refined flour
• ½ cup powdered sugar
• ¼ cup milk powder
• ½ teaspoon baking soda
• 1 pinch salt
• ¾ cup milk
• 1 teaspoon vanilla extract

Ingredients

For Chocolate Sauce

• 1 teaspoon butter
• ½ cup milk
• 5 tablespoons sugar
• 3 tablespoons cocoa powder
• 1 tablespoon corn flour

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick Tawa: https://amzn.to/4kKQdeI

Steps In Making Dora Cake

1. 1. To prepare the batter in a bowl add all the dry ingredients and mix well.
   2. Now add little milk at a time and make a smooth batter.
   3. Lastly add vanilla extract. The dora cake batter is ready.
   4. To make the dora cakes heat a nonstick tawa and then add little oil. Now with a tissue paper wipe the excess oil. The tawa is ready to make the dora cakes.
   5. Pour 1/4 cup batter in the centre. Do not spread the batter, it will spread on its own.
   6. Now cover it with a lid and let cook for 2 minutes from each sides on low to medium heat. Similarly prepare all the dora cakes.
   7. To make the chocolate dora cake spread the chocolate sauce on one dora cake and cover it with the other one.
   8. Cut into desired shape and serve immediately.

Steps In Making Chocolate Sauce

1. In a pan add butter, milk, sugar, cocoa powder and corn flour.
2. With the help of a whisk break all the lumps and on low to medium heat cook for 3-4 minutes or till it becomes slightly thick.
3. The chocolate sauce is ready.

Recipe Notes

• Do not cook on high heat, else they will get a dark colour remain uncooked from the inside.
• Do not over cook the chocolate sauce, as it will thicken once it cools down.

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