Falahari Patties


The Filling
  • ½ cup desiccated coconut
  • 1 teaspoon ginger paste
  • salt to taste
  • 1 teaspoon sugar
  • 1 green chilli finely chopped
  • 2 tablespoons cashews finely chopped
  • 2 tablespoons raisins
  • 2 tablespoon roasted peanuts roughly grounded
  • ½ teaspoon amchoor/dry mango powder
  • ½ boiled potato mashed
The Falahari Patties
  • 4 boiled potatoes
  • salt to taste
  • 2 tablespoons arrowroot
  • 2 tablespoons fresh coriander
  • 4 tablespoons arrowroot
  • oil for frying

Note– Please read recipe notes in the end.

Main Equipment Used

Steps In Making

The Filling
  1. To prepare the filling add all the ingredients in a bowl.
  2. Mix till everything is well combined. The filling is ready.
The Falahari Patties
  1. In a bowl add the boiled potatoes and mash them till there are no lumps left.
  2. Now add salt, arrowroot, fresh coriander and mix well.
  3. To make the falahari patties grease your hands with oil and take some potato mixture and give it a round shape.
  4. Now press it from the center and add some filling inside it. Do not over fill. Once done close the patty and give it a round shape. Similarly make rest of them.
  5. In a plate add arrowroot powder and gently roll the patties in it until its well coated.
  6. Heat oil in a kadai and then add the falahari patties in it. Fry on medium heat for 4-5 minutes or until it gets a nice golden colour.
  7. Serve hot with sweet curd or chutney.

Recipe Notes

  • Make sure the oil is not very hot while frying else the falahari patties wont turn out very crispy.
  • You can also shallow fry them or bake them.
  • For the filling you can take fresh finely grated coconut.
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