If you want to have something delicious for breakfast which can be cooked in 5 minutes, then this classic French toast recipe is perfect for you. I like recipes that are quick and easy to make and tastes delicious too. Maybe thats the reason I love this french toast recipe. It’s very filing and nutritious as it has eggs and milk. Click here to check my other quick and easy breakfast recipes.

Classic French Toast Recipe – Video

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Ingredients For French Toast

• ½ cup (120ml) milk
• 2 medium eggs
• 6 medium slice bread
• 1 teaspoon vanilla extract
• 2 teaspoons powdered/caster sugar
• 2 tablespoons butter
• 2 tablespoons oil (any flavourless oil)

Note– Read recipe notes in the end.

Main Equipments Used

• Tefal Non-Stick Tawa: https://amzn.to/2XtNOJC
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making Classic French Toast Recipe

1. In a wide mouth bowl add eggs, milk, salt, vanilla extract and mix till everything is well combined.
2. Further add powdered sugar and mix again. Keep it aside.
3. On a non stick pan over medium flame add 1/2 a teaspoon of butter and oil each.
4. Take a slice of bread and dip each side in the liquid mixture and put it on the nonstick pan. Do not dip it more than once else the bread will become soggy and might break.
5. Now cook each side for couple of minutes or until it gets a light golden colour crust.
6. Serve hot with maple syrup or whipped cream.

Recipe Notes

• Always take room temperature ingredients.
• Can replace vanilla extract with a pinch of cinnamon powder.
• Stale or 2-3 days old bread works perfect for French toast, as it soaks the liquid ingredients nicely.
• Can use low fat or full fat milk.

Step By Step In Pictures For Classic French Toast

1. In a large wide mouth bowl add eggs.

2. Add milk.

3. Add salt.

4. Add vanilla extract ad mix till everything is well combined.

5. Finally add powdered sugar and mix well.

6. On a non stick pan over medium flame add 1/2 a teaspoon of butter and oil.

7. Once it turns hot, take a slice of bread and dip each side in the liquid mixture and put it on the nonstick pan.

8. Do not dip it more than once else the bread will become soggy and might break.

9. Now cook each side for couple of minutes or until it gets a light golden colour crust.

10. It”s perfectly cooked now.

11. Similarly cook the rest of the French toast.

12. Serve hot with maple syrup or whipped cream.

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