Fried rice is a simple, quick and easy recipe that can be made in 5 minutes. It’s one of the most loved rice recipes in India and goes very well with all the Manchurian gravies.

Ingredients

• 2 tablespoons oil, sunflower or canola
• 1 teaspoon ginger, finely chopped
• 1 teaspoon garlic, finely chopped
• ¼ cup carrots, finely chopped
• ¼ cup cabbage, finely chopped
• ¼ cup capsicum, finely chopped
• ¼ cup red bell pepper, finely chopped
• ¼ cup yellow bell pepper, finely chopped
• 2 large bowl boiled rice
• 3 tablespoons white vinegar
• 2 tablespoons soya sauce
• ½ teaspoons black pepper powder
• salt to taste
• spring onion for garnishing

Note– Please read recipe notes in the end.

Main Equipment Used

• Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX
• Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. You can find it on Amazon here: https://amzn.to/2Jkn4px

Steps In Making

1. Place a pan over high flame and add oil in it. Now let it turn hot.
2. Add finely chopped ginger and garlic and saute for a minute.
3. Further add all the vegetables, carrots, cabbage, capsicum, red and yellow bell peppers and let them cook for a minute. Do not over cook for long. The vegetables should have a crunchy texture.
4. Now add the boiled rice and mix well.
5. Further add white vinegar, soy sauce, black pepper powder and salt. Mix till everything is well combined.
6. Cook for a minute and then switch off the flame.
7. Serve hot with your favourite gravy.

Recipe Notes

• Make sure all the vegetables are finely chopped else they will take longer time to cook and will become soggy.
• Do not over cook the vegetables, they should have a crunch and bite in them. Cook them for only a minute.
• You can increase or decrease the vinegar and soy sauce as per your taste.

Step By Step In Pictures

1. Place a pan over high flame and add oil in it. Once it turns hot, add finely chopped ginger and garlic.

2. Saute for a minute.

3. Further add all the vegetables, carrots, cabbage, capsicum, red and yellow bell peppers and let them cook for a minute.

4. Do not over cook for long. The vegetables should have a crunchy texture.

5. Now add the boiled rice.

6. Mix well.

7. Further add white vinegar, soy sauce, black pepper powder and salt. Mix till everything is well combined.

8. Finally garnish with spring onions.

9. Serve hot with your favourite gravy!

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