Summers call for fruit popsicle recipes! These refreshing fruit pops can be enjoyed guilt free as they don’t have any sugar or cream. They are so delicious and juicy that you can’t stop at one. I indulge in these during a hot summer afternoon or after a long day at work. You can check out my other decadent ice cream recipes too: Mango ice cream, Homemade Vanilla Ice Cream, Quick Chocolate Ice Cream, Oreo Ice Cream and Fruit Custard
Refreshing Fruit Popsicle Recipes – Video
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Watermelon Popsicle
Ingredients
- 2 cups – watermelon roughly chopped
- ½ teaspoon pink salt
Main Equipments Used
- High Power Mixer Grinder – I use Preethi Zodiac (750-watt). Buy on Amazon here: https://amzn.to/2DbrsH8
- Glass Mixing Bowls – Buy on Amazon here: https://amzn.to/2UjHgMz
Steps In Making Watermelon Popsicle
- In a mixer grinder or fruit processor add the chopped watermelon and pink salt and puree them for 2 minutes or until smooth
- Sieve the watermelon juice.
- Pour the mixture in the popsicle mould.
- Cover the mould and insert the ice cream sicks.
- Freeze for 6-7 hours or preferably overnight.
- After removing the moulds from the freezer, run them under water for 10-15 seconds to loosen up the popsicles.
Step By Step Pictures For Watermelon Popsicle Recipe
- In a mixer grinder or fruit processor add the chopped watermelon and pink salt.
2. Puree them for 2 minutes or until smooth
3. Our watermelon juice is done.
4. Sieve the watermelon juice.
5. Pour the mixture in the popsicle moulds. Cover the mould and insert the ice cream sicks. Freeze for 6-7 hours or preferably overnight.
6. Enjoy the fresh juicy watermelon popsicles.
Creamy Mango Popsicle
Ingredients
- 1 cup (1 medium) mango roughly chopped
- ¼ cup (60ml) coconut milk
- 2 tablespoon honey
Steps In Making Creamy Mango Popsicle
- In a mixer grinder or fruit processor add the chopped mangoes, coconut milk and honey. Puree for 2 minutes or until smooth.
- Add some chopped mangoes in the popsicle mould and then pour the mango mixture we prepared in it.
- Cover the mould and insert the ice cream sicks.
- Freeze for 6-7 hours or preferably overnight.
- After removing the moulds from the freezer, run them under water for 10-15 seconds to loosen up the popsicles.
Step By Step Pictures For Creamy Mango Popsicle Recipe
1. In a mixer grinder or fruit processor add the chopped mangoes and coconut milk.
2. Now add honey.
3. Puree for 2 minutes or until smooth.
4. Add some chopped mangoes in the mould.
5. Now pour the mango popsicle mixture in it. Cover the mould and insert the ice cream sicks. Freeze for 6-7 hours or preferably overnight.
Juicy Orange Popsicle
Ingredients
- 1 cup (240ml) orange juice
- ½ teaspoon pink salt
- 2 tablespoon honey
Steps In Making Juicy Orange Popsicle Recipe
- In a bowl add orange juice, pink salt and honey and mix until well combined.
- Pour the liquid in the popsicle mould.
- Cover the mould and insert the ice cream sicks.
- Freeze for 6-7 hours or preferably overnight.
- After removing the moulds from the freezer, run them under water for 10-15 seconds to loosen up the popsicles.
Step By Step In Pictures For Juicy Orange Popsicle
1. Take orange juice and add pink salt in it.
2. Now add honey and mix everything together.
3. Pour the orange juice mixture in the moulds. Cover the mould and insert the ice cream sicks. Freeze for 6-7 hours or preferably overnight.
Mixed Fruit Popsicle
Ingredients
- 1 cup mixed fruit ( kiwi, mangoes, grapes, watermelon) any fruit of your choice
- ½ cup (120ml) coconut water
- ½ cup (120ml) sugarcane juice
Steps In Making Mixed Fruit Popsicle
- Put the mixed fruits in the ice cream moulds, cover till the top.
- Pour coconut water in some popsicle moulds and sugarcane juice in the rest of the moulds till the top.
- Cover the mould and insert the ice cream sicks.
- Freeze for 6-7 hours or preferably overnight.
- Run the moulds under water to loosen up the popsicles.
Step By Step In Pictures For Mixed Fruit Popsicle Recipe
- Put the mixed fruits in the popsicle moulds.
2. Pour coconut water in some popsicle moulds and sugarcane juice in the rest of the moulds till the top.
3. Cover the mould and insert the ice cream sicks. Freeze for 6-7 hours or preferably overnight.
4. Enjoy the fresh fruit popsicles.
