Preheat oven to 165C (320F) and butter the baking tray.
In a large bowl mix rolled oats, almonds, pumpkin seeds, sunflower/melons seeds.
In another bowl add oil, honey, water, brown sugar, salt and cinnamon powder and mix well. Combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
Now spread it on the prepared baking tray, insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
Once baked add the dried cranberries and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
Store in an airtight container for upto 2 months.
Recipe Notes For Homemade Granola
You can replace brown sugar white sugar.
Use old fashioned rolled oats and not the processed one.
Replace the dried nuts with any nuts of your choice.
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